Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more–enough exciting choices to fill weeknight dinner and special occasion menus for years!
Readers will find inspiration in the 15 suggested menus–including one for a full-scale fiesta. The book demystifies specialty ingredients and techniques, offers convenient substitutions and shortcuts, and provides a list of sources for Mexican ingredients. It's a fascinating tour of Mexico–one home cooks won't want to be without!