1.5-lb. Commercial Loaf Pan by Chicago Metallic

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The uncoated 1.5-lb. Loaf Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' ...; See complete description »

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The uncoated 1.5-lb. Loaf Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.

Customer Reviews

Although good quality, still disappointing

by Donna, MI  
February 13, 2007

I have been pleased with the weight and sturdiness of this pan, and with its performance with baked items. I do wish it was constructed differently, as the corners are VERY difficult to clean. Food particles get trapped in between where the layers of metal meet, making cleaning even with a toothpick tricky. I'm also disappointed that my pans seem to have spots of rust or other irregularities that I cannot get off. I have never used the dishwasher, and the spots only appeared after I've cooked with them. If soaking them in water is the culprit, I'm guilty of that, because it is the only way I've found to remove all the baked on food.

If I were to start my buying search over, I'd look for smooth edges on the interior of the pan.

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by Lydia, VI  
March 2, 2005

I like this pan very much, but I really wanted this pan in a 2 lbs size but your company did not have it.

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by Teresa, TX  
December 21, 2005

I am in the process of changing ALL my baking pans to commercial grade pans, preferably Chicago Metallic. I am getting rid of everything that is lined with the black non-stick coating. After experiencing uncoated commercial pans, I am hooked. Although I have not yet used this pan, I am positive that it will perform beautifully because I sure enjoy using my cake pans which are all commercial grade Chicago Metallic. This product is very high quality, heavy, well constructed, and made with high quality material. For the money, it is well worth it; particularly considering it may be the last bread pan you'll ever buy.

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I never received the product

by emma, IL  
March 2, 2008

you guys didn't have the product in stock and you decided to cancel the order instead of shipping it when you received it in stock.

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by Emma, OH  
March 5, 2008

I use aluminiized steel pans only for baking. I own cake,loaf,cookie sheets, and muffin pans. With the use of parchment paper, my baked items never come out to brown on edges on bottoms.I ordered from Cooking.com because I needed one more loaf pan and could not find it in local stores.

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by M. Lorraine, CT  
October 6, 2008

Product was of good quality and performed well. Am very pleased with it.

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Just watch those crusty corners!

by angelynn, NY  
November 5, 2009

I like how this pan gives such crisp edges to the baked products. Only thing is that it's hard to clean into the corners. Otherwise, so far so good, & I've used it half a dozen times already.

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1.5-lb.Commercial Loaf Pan

by Sean, WV  
February 19, 2008

Great pan - the extra size is really nice - bakes bread well and the heavy duty pan is a plus for baking - very happy with product! :)

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Commercial Loaf Pan

by Richard, WI  
November 24, 2008

Baked bread in it and the loaf came out very nice!

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Loaf Pan

by Karen, PA  
June 30, 2012

I made a meat loaf in my loaf pan It came out terrific,clean-up a breeze, pan good quality 100%

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Commercial Loaf Pan

by Colleen, NC  
October 16, 2012

I was pleased with the weight and quality of the bread pans. I purposely ordered commercial pans since the store bought pans I previously owned were light weight and my bread cooked unevenly. Then I used porcelain pans but they are so thick that the baking time had to be extended and the crust got too brown. These are perfect. My only disappointment is that they are from a Chicago Company so I thought I was buying something made in USA. They were made in China. I am trying NOT to by products made in China.

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Great size for most recipes. Good Quality.

by Robin, TN  
January 18, 2013

Bread bakes and browns evenly. A quality pan makes a difference in successfully baking bread.

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Great heavy duty pan

by Michael, KS  
November 24, 2007

This is a nice professional loaf pan. The construction is heavy, so it's sure to last a lifetime. It cooks evenly and releases the bread nicely. Good pan, good value.

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Professional Bread Pan Success!

by Jacqueline, VA  
January 6, 2008

Bread making has been difficult with the types of bread pans available via grocery market and bed & bath stores. This model performs beautifully, cooking uniformly to provide wonder browned loaves. I recommend it!

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Excellent for bread

by Maggie, TN  
May 4, 2009

Love the quality and weight of this pan. Always pleased with Chicago Metallic products. Bread came out with perfect crust. Easy to clean.

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GREAT Pan

by Rosa Maria, CA  
July 6, 2009

Very solid... loved it. Cooks great!

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loaf pans

by R, NY  
January 27, 2011

Made my first batch of bread with them. I got nice big loafs, the reason for purchasing these, and they came out like a dream.

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by Monica, SC  
October 15, 2011

I have not used this yet but I can tell that the quality is fantastic, just like other products that I have ordered from this line. I can't wait to use it!

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loaf pan

by Patricia, CA  
December 25, 2012

can't wait to make bread, but from my sister's outcome from same pan, it will be great

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by Luwaina, PA  
December 11, 2006

I love these pans! I intend to change all of my bakeware to uncoated pans like these. These pans are heavy and very large. I plan on buying them for my mother who is always baking homeade bread.

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