1.5-lb. Commercial Loaf Pan by Chicago Metallic

(5.0)
  • 1.5-lb. Commercial Loaf Pan by Chicago Metallic

1.5-lb. Commercial Loaf Pan by Chicago Metallic

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $13.95
Our Price: $13.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #112083

Gift wrap is available for this item. Item #112083

Set of 4 Premium Nonstick Mini Loaf Pans by Chicago Metallic

Price for both: $23.90

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The uncoated 1.5-lb. Loaf Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.
  • Capacity: 1.5-lb.
  • Cleaning & Care: Dishwasher-safe
  • Dimensions: 10 x 5 x 2 3/4-in. (inside)
  • Material: Uncoated Aluminized Steel
  • Origin: China
  • Warranty: 25-year limited
  • MOST HELPFUL REVIEWS:

  • Although good quality, still disappointing

    I have been pleased with the weight and sturdiness of this pan, and with its performance with baked items. I do wish it was constructed differently, as the corners are VERY difficult to clean. Food particles get trapped in between where the layers of metal meet, making cleaning even with a toothpick tricky. I'm also disappointed that my pans seem to have spots of rust or other irregularities that I cannot get off. I have never used the dishwasher, and the spots only appeared after I've cooked with them. If soaking them in water is the culprit, I'm guilty of that, because it is the only way I've found to remove all the baked on food.

    If I were to start my buying search over, I'd look for smooth edges on the interior of the pan.

    Was this helpful?
  • I like this pan very much, but I really wanted this pan in a 2 lbs size but your company did not have it.

    I recommend this product.
    Was this helpful?
  • I am in the process of changing ALL my baking pans to commercial grade pans, preferably Chicago Metallic. I am getting rid of everything that is lined with the black non-stick coating. After experiencing uncoated commercial pans, I am hooked. Although I have not yet used this pan, I am positive that it will perform beautifully because I sure enjoy using my cake pans which are all commercial grade Chicago Metallic. This product is very high quality, heavy, well constructed, and made with high quality material. For the money, it is well worth it; particularly considering it may be the last bread pan you'll ever buy.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 1.5-lb. Commercial Loaf Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 26 ratings

    92% of reviewers recommend this product

    88% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 26 ratings

    92% of reviewers recommend this product

    88% say this is a "good value"

    5 stars

    22

    4 stars

    2

    3 stars

    1

    2 stars

    1

    1 star

    0
  • Although good quality, still disappointing

    I have been pleased with the weight and sturdiness of this pan, and with its performance with baked items. I do wish it was constructed differently, as the corners are VERY difficult to clean. Food particles get trapped in between where the layers of metal meet, making cleaning even with a toothpick tricky. I'm also disappointed that my pans seem to have spots of rust or other irregularities that I cannot get off. I have never used the dishwasher, and the spots only appeared after I've cooked with them. If soaking them in water is the culprit, I'm guilty of that, because it is the only way I've found to remove all the baked on food.

    If I were to start my buying search over, I'd look for smooth edges on the interior of the pan.

    Was this helpful?
    • February 13, 2007
    • By: Donna
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Donna

    I have been pleased with the weight and sturdiness of this pan, and with its performance with baked items. I do wish it was constructed differently, as the corners are VERY difficult to clean. Food particles get trapped in between where the layers of metal meet, making cleaning even with a toothpick tricky. I'm also disappointed that my pans seem to have spots of rust or other irregularities that I cannot get off. I have never used the dishwasher, and the spots only appeared after I've cooked with them. If soaking them in water is the culprit, I'm guilty of that, because it is the only way I've found to remove all the baked on food.

    If I were to start my buying search over, I'd look for smooth edges on the interior of the pan.

  • I love these pans! I intend to change all of my bakeware to uncoated pans like these. These pans are heavy and very large. I plan on buying them for my mother who is always baking homeade bread.

    I recommend this product.
    Was this helpful?
    • December 11, 2006
    • By: Luwaina
    • From: PA
    • I Cook: Every Day
    • Style: Family

    Luwaina

    I love these pans! I intend to change all of my bakeware to uncoated pans like these. These pans are heavy and very large. I plan on buying them for my mother who is always baking homeade bread.

  • I am in the process of changing ALL my baking pans to commercial grade pans, preferably Chicago Metallic. I am getting rid of everything that is lined with the black non-stick coating. After experiencing uncoated commercial pans, I am hooked. Although I have not yet used this pan, I am positive that it will perform beautifully because I sure enjoy using my cake pans which are all commercial grade Chicago Metallic. This product is very high quality, heavy, well constructed, and made with high quality material. For the money, it is well worth it; particularly considering it may be the last bread pan you'll ever buy.

    I recommend this product.
    Was this helpful?
    • December 21, 2005
    • By: Teresa
    • From: TX
    • I Cook: Every Day
    • Style: Family

    Teresa

    I am in the process of changing ALL my baking pans to commercial grade pans, preferably Chicago Metallic. I am getting rid of everything that is lined with the black non-stick coating. After experiencing uncoated commercial pans, I am hooked. Although I have not yet used this pan, I am positive that it will perform beautifully because I sure enjoy using my cake pans which are all commercial grade Chicago Metallic. This product is very high quality, heavy, well constructed, and made with high quality material. For the money, it is well worth it; particularly considering it may be the last bread pan you'll ever buy.

  • I like this pan very much, but I really wanted this pan in a 2 lbs size but your company did not have it.

    I recommend this product.
    Was this helpful?
    • March 2, 2005
    • By: Lydia
    • From: VI
    • I Cook: Very Often
    • Style: Family

    Lydia

    I like this pan very much, but I really wanted this pan in a 2 lbs size but your company did not have it.

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