The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without the lid to control evaporation.
Features:
- Patented five-ply construction throughout the vessel for even diffusion and heat retention
- Patented stainless steel center core improves geometric stability and prevents warping
- Engraved capacity marking on the bottom of every pan
- Long, riveted stick handle stays cool on the cooktop
- Convenient rolled lip for easy pouring
- 18/10 stainless steel cooking surface will not react with food
- Stainless steel magnetic exterior compatible with all cooktops, optimal for induction
- Oven and broiler safe
Handcrafted in the U.S.A.
