Best Used For:
Use this mold to make traditional beef hamburgers, or use it to form ground turkey or chicken for a light, healthy take on the classic burger. This mold is also ideal for grilled Italian sausage burgers that can be paired with a pasta salad for a savory summer meal.
- Nonstick surface releases meat patties with ease
- Makes up to an 8-ounce patty
- Creates patties that fit hamburger buns