Bakeware Nonstick Burger Mold by Rachael Ray

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SALE - This Exclusive Yum-O! Oven Lovin' Bakeware item is on sale. The current price of this item reflects savings. Offer valid through May 1, 2014.

  • Bakeware Nonstick Burger Mold by Rachael Ray
  • Bakeware Nonstick Burger Mold by Rachael Ray
  • Bakeware Nonstick Burger Mold by Rachael Ray
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Bakeware Nonstick Burger Mold by Rachael Ray

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

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61%
MSRP: $34.00 Our Price: $16.95 SPECIAL: $13.59
Save
61%
MSRP: $34.00
Our Price: $16.95
SPECIAL: $13.59
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #359987

Gift wrap is available for this item. Item #359987

2-ct. Bakeware Nonstick Slider Mold by Rachael Ray

Price for both: $25.58

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When pressed together, this mold gets the patties into the ideal shape - thick along the outside and squished in the center. This keeps the burgers from shrinking up when cooking for delicious patties that fit the buns every time. The long-lasting nonstick interior allows burger patties to slide out easily and clean up is quick and easy. Makes up to a ½ lb. patty.

Features:
  • Makes the perfect patty shape for even cooking.
  • Uniform 8-oz. size.
  • Nonstick for easy clean-up
  • Cleaning & Care: Handwash Only
  • MOST HELPFUL REVIEWS:

  • bad description

    I was looking forward to receiving these molds (I ordered 3), but the description failed to mention they make 8 Oz hamburgers. I think I would have ordered the slider molds to use less meat, but even those do not indicate the amount of meat to be used. Very disappointed in the description of the product on the web site.

    Was this helpful?
  • Nonstick Burger Mold Makes BIG Burgers

    This is a great idea. The construction is solid, the coating looks fine. The hollow center burger this makes is great to grill as it does not swell in the center like a large flat burger patty will do. I was concerned about it making 1/2 lb burgers, but decided to give it a try. I got 6lbs of ground beef and carefully made the burgers as small as I could and got 10 burgers from the 6lbs, or .6lb per patty. These are nice patties, and cook up great but are much too large for a normal person to eat. If they made one that created a 1/3lb patty, I would recommend it if it was priced more realistically. With ground shipping, it was well over $20, so very expensive for a couple of small pieces of bent and coated sheet metal.

    Was this helpful?
  • Overpriced

    I have only good things to say about the product, although I only used it once on one burger to try it out. Seems like it would be more useful for someone who is making a whole grill-full of burgers. For someone who only makes a couple of burgers at a time, I don't think it is worth its price. I ordered it without really giving that much thought. It's very durable, so I'll have a long time to get my money's worth!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Bakeware Nonstick Burger Mold by Rachael Ray

  • Overall Rating:

    4.5 out of 5 stars, based on 38 ratings

    76% of reviewers recommend this product

    84% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 38 ratings

    76% of reviewers recommend this product

    84% say this is a "good value"

    5 stars

    23

    4 stars

    6

    3 stars

    6

    2 stars

    3

    1 star

    0
  • BURGER MOLD

    hELPS ME MAKE PERFECT BURGERS.

    I recommend this product.
    Was this helpful?
    • January 29, 2014
    • By: DIANE
    • From: PA
    • I Cook: Every Day
    • Style: Family

    DIANE

    hELPS ME MAKE PERFECT BURGERS.

  • hamburg

    after making 5 Hamburg's it started to stick so had you use back of a knife to loosen it up

    I recommend this product.
    Was this helpful?
    • November 18, 2013
    • By: Joyce
    • From: VT
    • I Cook: Every Day
    • Style: Family

    Joyce

    after making 5 Hamburg's it started to stick so had you use back of a knife to loosen it up

  • Not sure what to actually use with it.

    Although I think it might be a good product, I'm not sure what to actually use with the raw meat each time. Have only used it once (yesteerday)and use Saran Wrap that I actually hate to use. If I was making a lot of burgers, I think I would get aggravated ripping off the wrap each time.

    Was this helpful?
    • August 13, 2013
    • By: Barbara
    • From: NJ
    • I Cook: Every Day

    Barbara

    Although I think it might be a good product, I'm not sure what to actually use with the raw meat each time. Have only used it once (yesteerday)and use Saran Wrap that I actually hate to use. If I was making a lot of burgers, I think I would get aggravated ripping off the wrap each time.

  • I already did this but I will do it again - the mold is much too big, only got 6 burgers out of 2 lbs of meat

    Was this helpful?
    • August 9, 2013
    • By: Barbara
    • From: CT
    • I Cook: Every Day
    • Style: Family

    Barbara

    I already did this but I will do it again - the mold is much too big, only got 6 burgers out of 2 lbs of meat

  • awesome burger mold

    Leave it to the RACH to come up this great product!

    I recommend this product.
    Was this helpful?
    • August 21, 2012
    • By: michael
    • From: OH
    • I Cook: Very Often
    • Style: Family

    michael

    Leave it to the RACH to come up this great product!

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