An excellent product. I bake bread 2-3 times a week. My loaves brown evenly in this pan. I have since ordered two more.

These loaf pans are great. I had some cheap ones that started rusting after the first wash. These have a 25 year warrantee and I'm sure I won't need to use it!

This product bakes bread like old fashion loaf pans. Bread comes out of pan very easy with a nice crust.
Pan is easy to clean and loaf is much better than using the newer bakeware.

Now that I'm using the Chicago Metallic 1-lb loaf pans my whole wheat bread has been perfect each and every time. I definately recommend this pan.

Very high quality. It looks like it will be the last bread pan I will ever buy. It is heavy and well made as a commercial pan should be, exactly as advertised. Although I have not yet used it I am sure it will perform quite well because all my cake pans are Chicago Metallic commercial grade and they work beautifully. I am really very pleased with all my Chicago Metallic pans.

I like them because they are so heavy duty. My yeast bread has been turning out much better in these pans than it was in the lighter-weight 9

Love to bake bread!

I bought this pan so I could make some delicious loaves of bread. Overall, this pan is great. It's easy to clean, use etc. My only complaint is I noticed yesterday little rust spots on the bottom of the pan. Being a commercial pan, I thought that the product would not do this. I am not sure if it's a defective pan or what. I have 2 of these and only noticed it on one of the pans.

Bread from Heaven

I make alot of breads and these pans make all the difference in the world. The bread is much higher, cooked to perfection. I recommend them highly.

Professional-Yes it is!

This is the best loaf pan I own. I have glass Pyrex loaf pans, inexpensive loaf pans, you name it I have it. But this pan is pure quality. Used it the other night for a meat loaf and it baked perfectly. Won't use any other loaf pan again. I will be donating my others to the closest Good Will.

Loaf Pan Easy to Use

The commercial loaf pan is easy to use. Your baked loaf will slip easily out of the pan with no sticking and no part left in the pan.

The Best Bread Pan for the Serious Baker

I bake 6 loaves at a time and these pans are the best commercial-level bread pans on the market.

The pan feels heavy. I tried some bread and maybe it was my fault but it just didn't turn out right. It was flat. I will have to try it again soon. As for value and price, maybe in the long run it will be good.

Great buy

This was my first using loaf pans. I've used them twice and have to say that I'm very satisfied with my purchase. I've made bread pudding and banana bread and they've come out great. Pans are easy to clean.

Makes large loaves, but the material is good.

Bakes Great Bread

This pan is so much better than the glass and lightweight metal pans I've used in the past. It produces an evenly browned and delicious loaf of bread every time!

My bread has never come out so well...

The squared corners present a more gourmet appearance to the loaves from Pumpkin/Cranberrry loaves to my own Banana bread recipe. I plan on purchasing two more pans in the near future.

Finally! The perfect bread pan!

Straight sides, commercial grade weight, bread bakes beautifully. This will be a pan that gets handed down from generation to generation!

Great pan

My banana bread was very evenly browned. The pan is very well constructed and the material is of very good quality. I would recommend this pan.

Banana bread thanks you

This loaf pan makes a great addition to other baking pans you may have. The regular bread size pan is often a bit to big for banana bread. This slightly smaller pan will keep your favorite breakfast, lunch or dessert bread to the size you want.

A quality product

Wanted to make two smaller loaves of my carrot cake so I used these loaf pans. They came out perfectly cooked. No uneven darker spots like I experienced with the old pans (they got thrown away). Only one comment I would like to point out. I'm a clean freak. After washing the pan I looked in the corners and oops....there was still dark crusty cake still in the bottom corner. I scrubbed and scrubbed and couldn't get it all out. I ended up using a pointy crab picker utensil to get into the corner. If you don't get it all out you know the pans start getting that dark crusty baked in look. Ugg! Can't wait to try out my delicious pound cake recipe in them.