1-lb. Professional Nonstick Loaf Pan by Chicago Metallic

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Made of heavy-gauge steel, this professional loaf pan is great for quick breads and pound cakes. Dark Silverstone coating attracts heat for deep browning of crusts. Slightly flared sides provide a uni...; See complete description »

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Made of heavy-gauge steel, this professional loaf pan is great for quick breads and pound cakes. Dark Silverstone coating attracts heat for deep browning of crusts. Slightly flared sides provide a unique shape. Nonstick surface allows easy release and cleanup. Designed for a lifetime of use.

Customer Reviews

Bread pan works as promised

by Barbara, NC  
May 21, 2008

Bread bakes well in this pan and comes out easily. It is important to note the instructions to lower the oven temperature a bit for the pan to work at its best.

5 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »

by Michael, WA  
March 13, 2006

I have never been much of a bread baker, but this pan has given me success! The bread tips right out with no sticking. The loaf cooks evenly with a nice crust. Clean up was a breeze! I highly recommend this pan for beginners like myself.

5 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »

sturdy pan

by Patricia, MA  
November 10, 2008

This is a nice, heavy loaf pan. Bread slides out easily. Worth the money.

4 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »

by Janet, VA  
September 13, 2007

This is an excellent loaf pan for homemade bread. The bread comes out perfectly. The finish on it results in a very quick clean up.

4 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »

by Sandra, NC  
December 11, 2006

I am totally pleased with my nonstick loaf pan and would definately recommend it to others.

3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »

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