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  • 1-lb. Professional Nonstick Loaf Pan by Chicago Metallic

1-lb. Professional Nonstick Loaf Pan by Chicago Metallic

Top Rated
 (4.5) 

Hurry, Only 10 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $15.95
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Bake savory yeast breads or sweet quick breads like a professional baker with the help of this Chicago Metallic 1-lb. Professional Nonstick Loaf Pan that consisently turns out beautiful loaves. It's made from heavyweight aluminized steel for even heat conductivity and consistent baking. This pan has a dual coating of dark Silverstone nonstick that will never chip or peel and is to 10 times tougher than traditional nonstick, so breads and other baked goods slide right out without tears or rips. The darker color allows for deeper browning and crisper crusts, while the pan's slightly flared sides give each loaf a professional bakery-style shape. Rolled edges with wire-rod-enforced construction prevent bowing and warping, so the pan will last for many years in your kitchen even with heavy use. For versatility, this pan is ideally sized to make a small meatloaf, a lasagna or another entrée for feeding two to three people. Best Used For: Although we love this Chicago Metallic 1-lb. Professional Nonstick Loaf Pan for making delectable loaves of traditional and artisan breads, it's also ideal for turning out professional-looking pound cakes, zucchini bread, monkey bread and Amish friendship bread. Features:
  • Aluminized steel for optimal baking with consistent results
  • Wire-rod-reinforced design prevents pan from warping and bowing
  • Two layers of nonstick for easy release of breads
  • Comes with a 25-year warranty from the manufacturer
  • Capacity: 1-lb.
  • Cleaning & Care: Handwashing Recommended
  • Dimensions: 8.5-in. length x 4.5-in. width x 2.75-in. height
  • Material: Heavy Gauge Steel with Nonstick
  • Origin: China
  • Warranty: 25-year
  • MOST HELPFUL REVIEWS

  • I have never been much of a bread baker, but this pan has given me success! The bread tips right out with no sticking. The loaf cooks evenly with a nice crust. Clean up was a breeze! I highly recommend this pan for beginners like myself.

    I recommend this product.
    Was this helpful?
  • Bread pan works as promised

    Bread bakes well in this pan and comes out easily. It is important to note the instructions to lower the oven temperature a bit for the pan to work at its best.

    I recommend this product.
    Was this helpful?
  • sturdy pan

    This is a nice, heavy loaf pan. Bread slides out easily. Worth the money.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 1-lb. Professional Nonstick Loaf Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 26 ratings

    96% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    21

    4 stars

    4

    3 stars

    0

    2 stars

    1

    1 star

    0
  • not as pictured

    I returned this because it is not the blank finish I was expecting. My black loaf pans were forsaken in a divorce years ago and I've always missed them.

    Was this helpful?
    • July 3, 2013
    • By: Bonnie
    • From: CO
    • I Cook: Very Often
    • Style: Family
  • Great Quality!

    Very thick metal with nice thick no stick finish. Worth the money when on sale.

    I recommend this product.
    Was this helpful?
    • January 17, 2013
    • By: David
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • Excellent product. I have other pans by Chicago Metallic. They're the best!

    I recommend this product.
    Was this helpful?
    • October 26, 2010
    • By: Jane
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • Another fine Chicago Metallic product

    Chicago Metallic is my favorite pan. Easy to clean. Bread crust is always perfect.

    I recommend this product.
    Was this helpful?
    • May 4, 2009
    • By: Maggie
    • From: TN
    • I Cook: Every Day
    • Style: Family
  • sturdy pan

    This is a nice, heavy loaf pan. Bread slides out easily. Worth the money.

    I recommend this product.
    Was this helpful?
    • November 10, 2008
    • By: Patricia
    • From: MA
    • I Cook: Every Day
    • Style: Family
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