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You don't have to be a culinary professional to appreciate the high quality of this Nielsen-Massey Vanillas 1-qt. Bourbon Vanilla Extract. This premium vanilla is made from vanilla beans that were grown on Bourbon Island in Madagascar, and only the best beans are selected by hand for use in making it. Vanilla is used as a base flavor in most dessert recipes, so you'll find it handy to have such a large supply on hand. This large bottle lasts and lasts, and the high-quality product inside is ideal for use in your favorite recipes, including baked goods, cooked foods and cold dishes. This vanilla is perfect for pastries, cookies, cakes, scones and French toast, or paired with cream and chocolate. Use it to add sweet, mellow creaminess to marinades and seafood sauces, or add a touch to tone down the heat in your famous Mexican chili. Connoisseurs of vanilla will love its velvety undertones in a blend that is one of Nielsen-Massey's most popular. Each tablespoon of this intense vanilla extract is equal to a whole vanilla bean.
Large quart-size bottle
Pure vanilla extract provides rich vanilla flavor for the best results with your favorite recipes
Made with a cold extraction process that is proprietary to Nielsen-Massey and that extracts the most flavor possible from the vanilla beans
Perfect vanilla extra for both baking and cooking
Packaged in a dark bottle to stave off degradation caused by light exposure
Keep vanilla away from heat and keep the lid tightly capped for the longest shelf life
When I received the vanilla extract I was surprised to discover that one of its ingredients is sugar. I usually purchase pure vanilla extract (from a local shop) and its only ingredients are "selected vanilla beans extractives, alcohol (35% pure), water." I did notice a difference in the smell, taste and texture (it seems thinner, if that's possible) of the extracts (yours and my usual one). Your product's flavour is perhaps less "vanilla-y" but its cost is quite a lot better so I think it is worth it. Having free shipping was also a bonus! The flavour is by no means unlikeable. I have not tried your Mexican vanilla extract and am wondering if it also has added sugar. I have had Mexican vanilla in the past and it also had added sugar (or azucar).
This pure bourbon vanilla is the only vanilla I will ever use. I have used it for the past 7 years in all my baked goods from pancakes, muffins, cream pies, cookies to oatmeal! My butter cream icing wouldn't be the same without it! My customers are always raving that I have the best icing and frosting in town! I've also been told that about my chocolate chip cookies too! So if someone tells you the vanilla brand or that there is no difference between imitation vanilla and pure bourbon vanilla, I must say , they are wrong!
This is the best vanilla. When the cooking show chefs say to use "really good vanilla" this is what they are talking about. It's great. This is not my first time to purchase this brand and I will buy it again. I'm just a home cook but want my efforts to taste good.