Rating Snapshot (32
ratings)
10.25-in. Logic Grill Pan by Lodge
Grill steaks, chicken breast or pan-sear seafood in this cast iron pan from Lodge. It has high sides so splatters are kept to a minimum. Already seasoned, this ready-to-use cast iron piece is coated w...; See complete description »
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Grill steaks, chicken breast or pan-sear seafood in this cast iron pan from Lodge. It has high sides so splatters are kept to a minimum. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. It's one cooking piece you'll use time and time again with superior results.
Customer Reviews
Recommended By 92% of Reviewers
Rated a "Good Value" By 92% of Reviewers
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Cast Iron cooking
by Andrew, GA
September 4, 2008
Don't wash it. Even though the pan comes pre-seasoned, smear some lard over the inside, place it face down in the oven (on a large grease catcher), set the temperature to 250 degrees, and go away for several hours. Let the oven cool, remove the cast iron pan, and gently wipe out any remaining grease.
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by Cyn, CO
January 11, 2005
Being new to the world of cast iron cookware, I decided to learn by doing and bought this pan with the optimism that I would love it.......I was right! It is much safer and easier to use than a so-called "non-stick" pan. It is a new cooking tool for seasoned cook.....and speaking of seasoning, it came already to cook in. Pre-seasoning is why I bought this brand. The grill pan is great for making Paninni, too!
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by Diana, CA
June 29, 2005
What can I say about cast iron, next best thing since sliced bread. What I love about this item is you can fry, grill, and then finish it off in the oven. Great pan! You can also bake in it too!
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by lori-anne, ON
February 9, 2007
I found that even though the label says that this pan is pre-seasoned, the food still sticked. I had to season it myself, but after I did that, it has been working just great.
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by Renee, NY
February 7, 2005
I like the skillet. It cooks evenly and wonderful in the oven. Great price!
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