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If you're a fan of grandma's cooking, you can recreate her recipes with this Lodge 10.25-in. Seasoned Cast Iron Skillet. This kitchen essential offers many possibilities in the busy modern kitchen, and it can be used for a wide range of cooking techniques. Use it to sauté vegetables, fry bacon and eggs and sear beef on the stovetop, or give it a coating of cooking oil and use it to bake a pone of cornbread in the oven. You can even take it on your next camping trip and use it for cooking breakfast over the campfire. It features solid cast iron construction with a special vegetable oil coating that has been baked on using a very hot industrial-style oven that causes the oil to penetrate the cast iron deeply — a process known as seasoning. This durable, heavy skillet offers superior heat retention that provides great results with many of your favorite recipes. It's an excellent skillet for making gravy, frying hamburgers or even baking biscuits. With proper care, this skillet is built tough enough to be passed down as an heirloom to future generations of cooks in your family. In fact, most professional cooks will agree — the older a cast iron skillet gets, the better.
Cast iron skillet is ready to use — its already been seasoned for your convenience
Specially coated using a special vegetable oil that has been baked onto the skillet using a hot industrial-grade oven
Designed to withstand decades of use
Made by Lodge, a company that's been making this type of skillet since 1896
Cleaning & Care: Hand Wash Only - Do not use soap. Needs to be towel dried and wiped down with oil after every wash and use.
Had been wanting a new skillet for a long time and it's been years since I cooked with cast iron. So happy that I ordered this skillet and use it all the time. Good old fashioned cooking with a new modern appliance - it's wonderful!! A perfect size to fix meals for two of us. I keep it on my stove all the time and never even put it away - it's so amazing.
I haven't used one of these in 25 years, however, this seems like a very good one. They are a little hard to clean when you have made eggs but everything I read about using them is positive. I would rather have iron in my food than chemicals from non-stick pans! Personal feeling.