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10-in. Cast Iron Fry Pan by Emeril from All-Clad
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- $22.95 $19.99
Rating Snapshot (40
ratings)
10.25-in. Seasoned Cast Iron Skillet by Lodge
Make hash browns or fry bacon and eggs using the pan that Grandma used - a good old-fashioned cast iron skillet. This one is particularly nice because it's already seasoned and ready-to-use once you g...; See complete description »
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Make hash browns or fry bacon and eggs using the pan that Grandma used - a good old-fashioned cast iron skillet. This one is particularly nice because it's already seasoned and ready-to-use once you get it. It's coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Heavy and durable, it's designed to last for years, offering exceptional heat retention.
Customer Reviews
Recommended By 96% of Reviewers
Rated a "Good Value" By 95% of Reviewers
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by Sherry, CA
March 14, 2010
I've always wanted a Cast Iron Skillet, and this prodect is top-notch!. I've been so pleased with the way food cooks, the consistency, and the final outcome of the dish being prepared. Cast Iron is quite different than typical cookware. Other than tha "weight" of the product, I'm very pleased. I will not purchase any other products through your Betty Crocker Store, as I find your shipping rates outrageous. I don't feel I saved ANYTHING by purchasing this skillet at a "great price", when I saw what I was charged for shipping. Shame on you.
22 of 24 users found this helpful. Was it helpful to you? Yes | No Report Violation »CAST IRON SKILLET BY LODGE
by Dalitta, MD
September 22, 2009
Had been wanting a new skillet for a long time and it's been years since I cooked with cast iron. So happy that I ordered this skillet and use it all the time. Good old fashioned cooking with a new modern appliance - it's wonderful!! A perfect size to fix meals for two of us. I keep it on my stove all the time and never even put it away - it's so amazing.
11 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Michan, CA
February 26, 2007
Perfectly seasoned out of the box, just a simple, good cast skillet. as a bonus, I have a Lodge cast dutch oven and it turns out the lid from the dutch oven fits this skillet.
9 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »Caste Iron Skillet
by Gerianne, IL
February 24, 2008
I haven't used one of these in 25 years, however, this seems like a very good one. They are a little hard to clean when you have made eggs but everything I read about using them is positive. I would rather have iron in my food than chemicals from non-stick pans! Personal feeling.
8 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Delores, NY
November 9, 2009
Prepared the skillet like the directions said to do before using the skillet and I found the food sticking to the skillet.
7 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »
