- Crafted from commercial-quality cast aluminum for optimal baking results
- Interior of this Bundt pan is coated with nonstick so that your cake doesn't stick
- Made in the USA
- Holds up to 15 cups of batter to accommodate most recipes
Sign up and get the latest straight to your inbox:
Sorry, Please Enter a Correct E-mail Address
Thanks! Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!
Want to manage which types of newsletters you receive from us? Click Here
Sorry, it appears that you already have subscribed to Cooking.com e-mails. Click here to modify your email preferences.
Hurry, Only 12 In Stock! Ships from Our Warehouse in 1-2 business days.
All Schedule to Save orders ship free.
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month, and six-month intervals. Choose your preference and we'll send out the shipments on that schedule automatically. You can return and modify your subscription schedule online at any time. You'll only be charged for each order when the item is shipped. The amount charged each time will reflect the price of the item on the day the order is placed, plus any applicable sales tax.
Simply login to your "Manage Recurring Orders" page in Your Account at any time to modify the frequency of your shipments, the quantity of your subscription, and billing or shipping address and payment methods. Changes will take place immediately and will be applied to all unshipped orders associated with your subscription.
Gift wrap is available for this item. Item #675744
I've had a smaller, much lighter weight Bundt pan for years (the one you can easily find at almost any store) but wanted to give this heavier, larger Bundt pan a try. It's absolutely the BEST. Thanks to its larger size (it's deeper, not wider) I'm able to use some of my old family recipes for cakes that were larger than most of the current recipes. My cakes have been evenly baked in this pan and I've had no problems with anything sticking to it, which sometimes happened with my "cheapie" non-stick pan, regardless of how well I greased and floured the pan prior to baking. I also love the little handles on each side of the pan -- makes getting the pan in and out of the oven much easier. While I was concerned at first that this pan would not be worth the difference in price between this one and the "cheapies," I quickly discovered that it's definitely worth it. Also, the Food Network Store shipped quickly and safely (it was well-packed with lots of bubble wrap). Two thumbs up on this one!
This pan is fantastic! I learned about this pan on Martha Stewart show when the representative from NordicWare was on. It holds 15 cups which is the amount of batter in the older recipes which have been handed down from family members. The cake turns out beautifully and cooks evenly. It was so good that I had to order one for my mother and cousin.
I am so pleased with this Bundt pan. It holds more batter than any other bundt pan I have. This makes it possible to bake some cake recipes that would run over in my other pans. The price was less than the manufacter offered for the same pan. It's this great price and service that keeps me coming back for more.
5 out of 5 stars, based on 135 ratings
99% of reviewers recommend this product
96% say this is a "good value"
This bundt pan is the best I've ever owned. It's a perfectly weighted so it provides even baking. Nothing flimsy about this pan. Nothing, nothing, nothing sticks to this pan. The first thing I baked in this pan was ooey, gooey, sticky monkey bread. It practically flew out of the pan! Wonderful, wonderful pan! I'm looking for a new, unique recipe to make in that pan right now!
Many recipes require at 10.5 size bundt pan. I didn't realize that they came in sizes and was so happy to find that Nordic had just the right size for my new recipe. It was very easy to order it on-line, I used it immediately and was so pleased with the results.
For years we used those cheap box store bundt pans. The cakes always stuck and tore. We spent more than we wanted to for this pan, but are glad we did. The first time, we almost lost the cake because it came out so easy, Worth every penny. I am eating more cake these days because it is such a good pan!
Had no idea what the limited edition was all about. I needed to replace my 20? year old Nordic Ware pan, whose non stick surface was scratched. A lot. The new pan is just supurb. It actually allows a bundt cake to turn out without a lot of angst. The pan looks good, and it feels good.
This pan actually exceeded my expectations. I have always had problems with bundt pans sticking. It is tough to clean all the ridges, I don't have a dishwasher.
But the real test will be my Irish whiskey cake. It has stuck to everything I've tried.