Rating Snapshot (11
ratings)
10.5-in. Spring Whisk by MIU France
The stainless steel coil head and long handle make this spring whisk superior for whipping perfectly smooth rich creams and gravies, or flawless scrambled eggs. The flexible coil head incorrporates mo...; See complete description »
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The stainless steel coil head and long handle make this spring whisk superior for whipping perfectly smooth rich creams and gravies, or flawless scrambled eggs. The flexible coil head incorrporates more air into a given mixture, creating lighter and fluffier egg whites -- perfect for meringues.
Customer Reviews
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Rated a "Good Value" By 100% of Reviewers
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by Carol, NC
February 10, 2008
I was glad to find my favorite old-timer in stainless steel. I had a similar one for years but it had rusted and was hard to clean.
6 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »Stainless Steel Whisk
by Diane, TX
September 11, 2010
This is a very exceptional whisk. High quality. Great value. Love it.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Spring whisk best for sauces
by Phyllis, IN
September 15, 2008
This whisk is a pleasure to use. I've already used it to beat eggs and make sauces. It works better in a pan than a French whisk, keeeping the bottom edges of the pan from scorching the sauce.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by KRISTEN, NY
January 2, 2009
Works wonderful, bought it to replace a missing wisk I had that was perfect for scrambling/whipping eggs. The spring capability and its ease of use are wonderful. Gets a lot of air into the eggs. Would be great for any other liquids. Rounded shape is great!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »SSS Whisk by MIU
by Laurie, CA
January 17, 2010
One can no longer find the old fashioned stainless steel whisk...all I have seen are the flat whisks....that is until I found the above at your site. It is actually much better than the wire whisks I have always used. Making smoove gravy and or sauces this is the very best.
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