Rating Snapshot (44
ratings)
10-in. Bamboo Steamer by Joyce Chen
Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stack...; See complete description »
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$78.90
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Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot.
Customer Reviews
Recommended By 98% of Reviewers
Rated a "Good Value" By 93% of Reviewers
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Truly Healthy Veggies
by Janna, TX
January 30, 2012
This is a very well made and sturdy steamer. Nothing new, but high quality and very efficient. Broccoli steamed the first night was yum -- great new tool for the kitchen!
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by Julie, CO
October 17, 2012
This is the first steamer I have ever purchased. The steamer looks cheap since it is not finished. But works great. I made pot stickers the other day any they were fantastic!!
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by Debra, OK
January 1, 2006
I haven't used this product yet but it's one of those items I've always wanted and didn't have.
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by Joyce Darlen, NV
March 6, 2013
I am familiar with this brand and product and I am very satified with it.
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