Best Used For:
Perfect a spinach and mushroom omelette in this fry pan, or serve up crisp bacon and savory home fries for a hearty breakfast. Use the pan to create a light meal of seared scallops and asparagus, or take advantage of the sturdy cooking surface and prepare succulent New York Strip steaks by searing them on the stovetop then broiling them to perfection.
- Ergonomic handles for a comfortable grip
- High carbon steel construction for better heat retention
- Ceramic-coated surface prevents foods from sticking to the surface