- $125.00 $99.95
10-in. Classic Bread Knife by Wusthof
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance...; See complete description »
Out of Stock - Item #154020
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- $70.00 $39.99
- $120.00 $89.95
- $150.00 $119.95
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Amazingly sharp with a thin blade that doesn't flex when you use it. I can cut thinner slices than ever before.11 of 21 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Versitile bread knife
This is a very versatile knife. I needed a good quality larger serrated knife - this one does the job great and was a wonderful price for a quality product!10 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Great weight and balance. Classic design9 of 19 users found this helpful. Was it helpful to you? Yes | No Report Violation »
My new favorite knife
It's great. My wife no longer squishes rolls when she cuts them!4 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Researched to find what would be the 'best' bread knife and found overwhelming recommendation for this knife - it does not disappoint. And Cooking.com was definitely the best place to get it!2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »