Schedule Shipments and Pay Only When Your Orders Ship
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month,
and six-month intervals. Choose your preference and we'll send out the shipments
on that schedule automatically. You can return and modify your subscription schedule
online at any time. You'll only be charged for each order when the item is shipped.
The amount charged each time will reflect the price of the item on the day the order
is placed, plus any applicable sales tax.
Update or Cancel at Any Time
Simply login to your "Manage Recurring Orders" page in Your Account at any time
to modify the frequency of your shipments, the quantity of your subscription, and
billing or shipping address and payment methods. Changes will take place immediately
and will be applied to all unshipped orders associated with your subscription.
FREE SHARPENING - Free Lifetime Sharpening on all Shun knives! Sharpening service is provided directly from the manufacturer with the Sharpening Services & Warranty Form. See rebate form for more details.
You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to email@example.com and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
Experience the precision of professional-style cutlery with the Shun Classic 10-inch Chef's Knife. If you want to power through prep work with a longer blade, you'll love this 10-inch knife. More than 30 layers of Damascus stainless steel cladding surrounds and protects the VG-MAX cutting core on each side, which combines multiple different metals to create a superior edge that stays sharper for longer. Because of this special alloy, this Shun knife maintains an especially acute angle for razor sharpness. High polish reveals the distinctive striations that are characteristic of the Shun Classic knife line. This PakkaWood® handle on this Shun Chefs knife is D-shaped for an easy and comfortable grip, and it's made of resin-impregnated hardwood that won't absorb moisture for hygienic usage. Shun relies on Japanese artisans to craft its cutlery and supports its knives with a limited lifetime warranty.
Professional-style Asian 10-inch chefs knife with longer blade for a wide range of culinary tasks
VG-MAX cutting core with 16-degree, double-bevel edge
More than 30 layers of Damascus steel cladding on each side
High polish reveals distinctive striations
D-shaped handle with PakkaWood construction for durability and hygienic use
Limited lifetime warranty
Shun chef's knife handcrafted in Japan
Blade Length: 10-in.
Cleaning & Care: Handwash with mild soap and dry thoroughly.
Construction: Clad construction - 16 layers of stainless steel
This brand is touted by Alton Brown as the knives he has always hoped for but didn't know he wanted. Because my father enjoys a "real" knife in the kitchen, I purchased this for him as a Christmas gift. He can't cut up enough things! In comparison to this edge, all of the other knives they own seem extremely dull. In addition, the weight of the knife is fantastically balanced, and very easy to use, slicing through everything "like butter".
The 10" blade isn't for the weak of heart - it does look huge. But I expect that the smaller chef's knives have the same superior performance.
The 10 inch chef's knife is a high quality product. The knife is very sharp which makes it ideal for choppong and slicing. I have even found it to be an excellent slicer for ripe tomatoes. It is somewhat large so it would not be good for someone with small hands. It took me a couple of days to get used to the knife but now I reach for it every time.
Excellent! I was worried about the price of this knife -- untill I used it! I had never paid more than $25 for a kitchen knife before, but now I know how right all those folks are, when they say you don't know what you're missing untill you prepare a meal with a really fine blade. I'll never hack at ingredients with cheap steel again!
I bought this knife for my husband, who is a Chef. He works in a busy restaurant and uses it everyday. He loves it! Shun knives are made with the highes quality. I have used it a few times and having a good quality sharp knife really makes it easier for novice cooks like me to have great knife skills. It is so easy to chop food with a good knife.
Well balanced tool. The damacus steel blade is sharp and cuts like a dream. Now after having used it I want to warn those with large hands that the Japan styled handle feels small to me I wish I had bought the upgrade model with a larger handle for a few more dollars.
For the first time I own a first class chef's knife made from the finest modern steel that handles perfectly and is not too heavy. Use a diamond sharpener and have no trouble refreshing the edge when needed as seldom as might be necessary.