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  • 10-in. Classic Chef

10-in. Classic Chef's Knife by Shun


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Experience the precision of professional-style cutlery with the Shun Classic 10-inch Chef's Knife. If you want to power through prep work with a longer blade, you'll love this 10-inch knife. More than 30 layers of Damascus stainless steel cladding surrounds and protects the VG-MAX cutting core on each side, which combines multiple different metals to create a superior edge that stays sharper for longer. Because of this special alloy, this Shun knife maintains an especially acute angle for razor sharpness. High polish reveals the distinctive striations that are characteristic of the Shun Classic knife line. This PakkaWood® handle on this Shun Chefs knife is D-shaped for an easy and comfortable grip, and it's made of resin-impregnated hardwood that won't absorb moisture for hygienic usage. Shun relies on Japanese artisans to craft its cutlery and supports its knives with a limited lifetime warranty.

  • Professional-style Asian 10-inch chefs knife with longer blade for a wide range of culinary tasks
  • VG-MAX cutting core with 16-degree, double-bevel edge
  • More than 30 layers of Damascus steel cladding on each side
  • High polish reveals distinctive striations
  • D-shaped handle with PakkaWood construction for durability and hygienic use
  • Limited lifetime warranty
  • Shun chef's knife handcrafted in Japan
  • Blade Length: 10-in.
  • Cleaning & Care: Handwash with mild soap and dry thoroughly.
  • Construction: Clad construction - 16 layers of stainless steel
  • Material: High-Carbon Stainless Steel
  • Material Blade: High-carbon stainless steel
  • Material Handle: Ebony-black PakkaWood
  • Model No.: DM0707
  • Origin: Japan
  • Warranty: Limited lifetime warranty

More Classic by Shun


  • This brand is touted by Alton Brown as the knives he has always hoped for but didn't know he wanted. Because my father enjoys a "real" knife in the kitchen, I purchased this for him as a Christmas gift. He can't cut up enough things! In comparison to this edge, all of the other knives they own seem extremely dull. In addition, the weight of the knife is fantastically balanced, and very easy to use, slicing through everything "like butter".

    The 10" blade isn't for the weak of heart - it does look huge. But I expect that the smaller chef's knives have the same superior performance.

    I recommend this product.
    Was this helpful?
  • The 10 inch chef's knife is a high quality product. The knife is very sharp which makes it ideal for choppong and slicing. I have even found it to be an excellent slicer for ripe tomatoes. It is somewhat large so it would not be good for someone with small hands. It took me a couple of days to get used to the knife but now I reach for it every time.

    I recommend this product.
    Was this helpful?
  • Excellent! I was worried about the price of this knife -- untill I used it! I had never paid more than $25 for a kitchen knife before, but now I know how right all those folks are, when they say you don't know what you're missing untill you prepare a meal with a really fine blade. I'll never hack at ingredients with cheap steel again!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 10-in. Classic Chef's Knife by Shun

  • Overall Rating:

    5 out of 5 stars, based on 13 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars


    4 stars


    3 stars


    2 stars


    1 star

  • A knife for a lifetime

    This is the one knife to have if you can only have one.

    I recommend this product.
    Was this helpful?
    • November 3, 2014
    • By: Ricardo
    • From: CA
    • I Cook: Very Often
    • Style: Experimenter
  • I bought this knife for my husband, who is a Chef.
    He works in a busy restaurant and uses it everyday. He loves it! Shun knives are made with the highes quality. I have used it a few times and having a good quality sharp knife really makes it easier for novice cooks like me to have great knife skills. It is so easy to chop food with a good knife.

    I recommend this product.
    Was this helpful?
    • December 27, 2011
    • By: Robera
    • From: NV
    • I Cook: Every Day
    • Style: Professional
  • I bought this for my fiancé as a birthday present. He lives this knife! Now he wants more of this brand in different sizes. Definitely a good buy.

    I recommend this product.
    Was this helpful?
    • June 21, 2011
    • By: KRISTIN
    • From: AR
    • I Cook: Very Often
    • Style: Family
  • Beautiful

    Well balanced tool. The damacus steel blade is sharp and cuts like a dream. Now after having used it I want to warn those with large hands that the Japan styled handle feels small to me I wish I had bought the upgrade model with a larger handle for a few more dollars.

    I recommend this product.
    Was this helpful?
    • November 30, 2010
    • By: David
    • From: MO
    • I Cook: Very Often
    • Style: Party Host
  • 10-in. Chef's Knife by Shun

    For the first time I own a first class chef's knife made from the finest modern steel that handles perfectly and is not too heavy. Use a diamond sharpener and have no trouble refreshing the edge when needed as seldom as might be necessary.

    I recommend this product.
    Was this helpful?
    • January 29, 2007
    • By: James
    • From: TX
    • I Cook: Every Day
    • Style: Family
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