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  • 10-in. Classic Cook

10-in. Classic Cook's Knife by Wusthof

 (5.0) 

Hurry, Only 4 In Stock! Ships from Our Warehouse in 1-2 business days.

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MSRP: $200.00 Our Price: $159.95
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Gift wrap is available for this item. Item #104061

More Sizes:

4-in. Classic Paring Knife by Wusthof

Price for both: $214.90

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From julienning carrots to chopping onions and mincing herbs, you'll find tons of reasons to reach for the Wusthof 10-in. Classic Cook's Knife. This heirloom-quality knife is a top choice among professional chefs, and it features a subtly bowed 10-inch cutting edge with a razor sharp surface that makes fast work of cutting jobs. The knife's blade is forged and honed by hand for dependable craftsmanship you can count on, and it is constructed from high-carbon stainless steel for long-lasting performance, edge retention and superior durability. From its tip to its heel, this cook's knife has an exacting edge that makes your kitchen duties easier. This knife features a visible tang with a seamless handle and tang assembly for added strength. The knife is designed to be 30 percent sharper than traditional knives in its class with initial cutting performance that is up to twice as long as with a standard knife. This German-engineered knife is the ideal weight for most cuts, and has a triple-riveted handle that allows it to stand up to even the toughest jobs with ease, whether that's quartering a chicken or halving a large lobster. It is equipped with a bolster-style finger guard for safety and comfortable use and is destined to become the one knife you reach for each time you cook.

Features:

  • Made from high-carbon stainless steel with forged construction for long service life
  • Equipped with a traditional riveted handle for added strength and durability
  • Comes with a lifetime warranty to protect your purchase
  • Gently bowed cutting edge for superior performance during use
  • Cleaning & Care: Handwash with Mild Cleanser
  • Construction: Forged
  • Handle: Traditional Riveted
  • Material: High-Carbon, No Stain Steel
  • Model No.: 4582/26
  • Origin: Germany
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS

  • 8

    My son recommended I choose the longer blade and it was great advice as it gives more leverage when slicing harder vegetables and covers more area when rolling/chopping items.

    I recommend this product.
    Was this helpful?
  • Well-balanced and stays sharp much longer (especially with my Chef's Choice knife sharpener).

    I recommend this product.
    Was this helpful?
  • I am enjoying the weight and feel of this knife very much, I have had other German knives in the past and and found them too heavy and hard. With 34 years in restaurant kitchens I put many hours on my knives, and am looking forward to many years of service from this knife.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 10-in. Classic Cook's Knife by Wusthof

  • Overall Rating:

    5 out of 5 stars, based on 13 ratings

    100% of reviewers recommend this product

    84% say this is a "good value"

    5 stars

    12

    4 stars

    1

    3 stars

    0

    2 stars

    0

    1 star

    0
  • The knife offers a good heft and length

    The knife is extra long but has good balance and offers an ability to perform a number of tasks.

    I recommend this product.
    Was this helpful?
    • December 21, 2013
    • By: Dennis
    • From: KY
    • I Cook: Very Often
  • Great knife. Glad I got the 10 inch length. Sharp & easy to handle.

    I recommend this product.
    Was this helpful?
    • May 26, 2012
    • By: Elizabeth
    • From: LA
    • I Cook: Very Often
    • Style: Family
  • a little pricey

    the nicest knife weve ever ownd hands down

    I recommend this product.
    Was this helpful?
    • December 27, 2010
    • By: molly
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • I am enjoying the weight and feel of this knife very much, I have had other German knives in the past and and found them too heavy and hard. With 34 years in restaurant kitchens I put many hours on my knives, and am looking forward to many years of service from this knife.

    I recommend this product.
    Was this helpful?
    • October 26, 2010
    • By: Robert
    • From: MA
    • I Cook: Every Day
    • Style: Professional
  • Well-balanced and stays sharp much longer (especially with my Chef's Choice knife sharpener).

    I recommend this product.
    Was this helpful?
    • November 9, 2008
    • By: Reynolds
    • From: TX
    • I Cook: Every Day
    • Style: Party Host
  • 8

    My son recommended I choose the longer blade and it was great advice as it gives more leverage when slicing harder vegetables and covers more area when rolling/chopping items.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Suzanne
    • From: NC
    • I Cook: Every Day
    • Style: Family
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