-
8-in. Classic Cook's Knife by Wusthof
-
- $150.00 $129.95
Rating Snapshot (29
ratings)
10-in. Classic Sharpening Steel by Wusthof
A good cook is nothing without sharpened knives. Use this 10-in. sharpening steel before cutting, chopping and slicing and your knives will perform at their best. The high-carbon construction and stur...; See complete description »
Hurry, Only 9 In Stock! - Item #194088
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
+
Price for both:
$154.90
You may also like…
-
3.5-in. Classic Paring Knife by Wusthof
-
- $70.00 $39.99
-
Black 8-slot Storing Professional Knife Case by Wusthof
-
- $45.00 $29.95
A good cook is nothing without sharpened knives. Use this 10-in. sharpening steel before cutting, chopping and slicing and your knives will perform at their best. The high-carbon construction and sturdy handle make it easy to use. Simply hold knives at a 45-degree angle and pull across in a swift motion a dozen or so times, alternating sides, and in seconds you'll be ready for action. Features a loop on the handle for hanging. Has it's own slot in most Wusthof knife blocks.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
Sort reviews by:
by Margaret, TX
August 15, 2013
I had purchased some quality knives but was not having much success keeping them sharp with my old steel. What a difference now! I'm delighted.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »good tool
by Anthony, NY
March 6, 2013
this keeps a great edge on my knives
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Keeps Knives Fit!
by Cheryl, NY
January 16, 2013
Just received this several days ago and all I can say is that it is a lifesaver -- immediately tried it and its TERRIFIC! Does what its suppose to do -- sharpens knives.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Good steel
by Matthew, MO
January 14, 2013
This steel works well and it has a nice feel.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great
by Ambar, NY
August 30, 2012
Works just like it's supposed to. start with some pressure for about 3-4 swipes then lighten up and speed up. brought back to life two 5 year old knives which had never had any care. i would use every month. you forget what sharp knives (real knives) feel like until you use this.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
