- $36.99 $31.95
10-in. Classic Sharpening Steel by Wusthof
A good cook is nothing without sharpened knives. Use this 10-in. sharpening steel before cutting, chopping and slicing and your knives will perform at their best. The high-carbon construction and stur...; See complete description »
Hurry, Only 4 In Stock! - Item #194088
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
- Free Shipping Offer
- $125.00 $99.95
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
It does its job if you know how to use it. If you can hold it at a constant angle, then it will do wonders for your knifes, but otherwise you should use a more controlled method, or let someone else do it.11 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Does it's job well9 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Loved it - exactly what I ordered and expected8 of 17 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Couldn't do without it
In the words of my chef friend, use the steel EVERY time you use a knife. Keeping my knives in great condition on a daily basis.2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Well designed, easy to use. Perfect companion for the Wusthof knives.2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »