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10-in. Pro-Series Diamond Sharpener by Ergo Chef
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Rating Snapshot (11
ratings)
10-in. Classic Sharpening Steel by Wusthof
A good cook is nothing without sharpened knives. Use this 10-in. sharpening steel before cutting, chopping and slicing and your knives will perform at their best. The high-carbon construction and stur...; See complete description »
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Often Bought With This Item
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Price for both:
$124.90
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A good cook is nothing without sharpened knives. Use this 10-in. sharpening steel before cutting, chopping and slicing and your knives will perform at their best. The high-carbon construction and sturdy handle make it easy to use. Simply hold knives at a 45-degree angle and pull across in a swift motion a dozen or so times, alternating sides, and in seconds you'll be ready for action. Features a loop on the handle for hanging. Has it's own slot in most Wusthof knife blocks.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Good Sharpener
by Marshall, IA
February 9, 2007
It does its job if you know how to use it. If you can hold it at a constant angle, then it will do wonders for your knifes, but otherwise you should use a more controlled method, or let someone else do it.
11 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Troy, IL
August 19, 2006
Does it's job well
9 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Ellen, NJ
April 10, 2006
Loved it - exactly what I ordered and expected
8 of 17 users found this helpful. Was it helpful to you? Yes | No Report Violation »Couldn't do without it
by Kathie, GA
January 4, 2012
In the words of my chef friend, use the steel EVERY time you use a knife. Keeping my knives in great condition on a daily basis.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by GLYNN F, TX
December 30, 2005
Well designed, easy to use. Perfect companion for the Wusthof knives.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
