10-in. Commercial Hard-Anodized Omelette Pan by Calphalon at Cooking.com

Bring back more Hard Anodized - - -

by P{aul, WA

August 15, 2011

- - - less non-stick - yuk. Everyone has non-stick. I grant that Calphalon needs non-stick in its lineup but it's been difficult to find the Hard Anodized pan I was looking for (10") to compliment my 8" omelet pan which is at least 10 years old. Yes, HA requires more care, but if used correctly it can give years of non-stick service. This particular 10" pan should have a wide, flat steel handle like the older ones. Slide on a handle cover and it works great but on the 10" the handle is too narrow for pan control. Never-the-less, I'm glad to have it. Hope to get years of use out of it. Make more!

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Food Sticks Real Bad

by Kathy, CA

February 1, 2012

I had one of these original pans years ago and loved it until food started sticking after many years of use. So, I tossed it and went to non-stick. But, non-stick wears out. I was excited to see this pan available again because I like the gently sloped sides of the pan better than the steep sides that I see on other pans. Unfortunately, the finish on the pan hasn't changed and food still sticks badly...even food high in fat (like bacon) stick to the pan. I've used the pan about 8-10 times now and I am very disappointed. Even my husband has complained about how food sticks. All my cookware is Calphalon so they make great products...just not this pan.

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Don't non-stick

by Georgia, FL

September 9, 2011

Is that even good English? Maybe not, but what can I say about how great it is to have seasoned anodized aluminum pans without the non-stick coating in the kitchen? Use and clean much like an iron skillet without some of the negatives (like rusting and weight). Love it. Keep a thin coat of oil on it and cleans like a breeze. Multi-purpose size that every kitchen should have.

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Not a non-stick

by Greg, OK

January 25, 2012

My error in ordering this pan. Assumed it was a non stick like several other calphalon skillets we use every day. Discovered this in our first attempt to use.
The vegetables stuck severely, even with cooking oil being used. Was not what we expected.

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mistake

by Virginia, AZ

September 3, 2011

I thought this pan would be non stick but was
disappointed when cooking scambled eggs , they
stick, never was a fan of Calphalon so I should have
known better.

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