10-in. Commercial Hard-Anodized Omelette Pan by Calphalon at Cooking.com

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by Brian, GA

September 4, 2013

You would be better off buying stainless cookware if you were interested in this pan. I wanted a pan for high heat in the oven and saw that it was broiler safe. I don't know how I got side tracked...

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Calphalon Commercial Hard Anodized

by Julie, TX

May 24, 2013

So glad to find the Calphalon Commercial hard anodized on your site. My husband does the cooking and prefers this to traditional nonstick. Great product at an amazing price.

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Omlette Pan

by Kristie, OR

May 22, 2013

A friend had a similar pan that I tried and liked. It was the commercial hardened pan....it was non stick. The one I bought I thought was non stick....it is not so I have an expensive pan that takes more care than my stainless steel ones.

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Using the pan

by David, NH

May 12, 2013

I burned several things before I got used to using this pan. I have a gas stove-top and had to learn that I must use a lower heat than with my other pans. I do enjoy cooking with this pan and look forward to using in the years to come.

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10" skillet

by Juanita, TX

March 23, 2013

I was looking to replace my 10" skillet so when I ordered the same item number I was thinking I'd receive the exact skillet. Instead I received the omelette pan, same item number, but the top edge has a little curve rather than a straight edge. It works fine and the lid of the original pan fits but not exactly. Over all it will work for my type of cooking. It's not a disappointment, just different.

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