10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

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DOUBLE BONUS - Purchase $299 or more of select Calphalon Cookware* and receive a Bonus 7-pc. Utensil Set; a $55 value. Purchase $399 or more of select Calphalon Cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $240 total value. Not valid on orders that ship internationally. Limit one per order. Valid for a limited time or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware.

  • 10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

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 (4.0) 

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Our Price: $74.95 SPECIAL: $39.99
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #334892

Gift wrap is available for this item. Item #334892

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The professional-grade Calphalon 10-in. Commercial Hard-Anodized Omelette Pan delivers exceptional performance, so you can prepare delicious omelettes and other dishes at home. With its hard-anodized aluminum surface, you can use any type of utensil, including metal, without harming the pan. Sear your ahi tuna or your filet mignon in the pan, and stick the pan in the oven to keep your meat warm, as it's oven and broiler safe at any temperature. Show off to your friends and family by broiling thin cuts of meat or vegetables in the pan: they'll cook quickly and deliver rich caramelization. Make vegetable, Western or cheese omelettes that will slide right out of the pan with no muss or fuss for a breakfast fish that will look like it was made in a restaurant. This professional-caliber pan is also ideal for deglazing. All of the delicious browned bits of meats and vegetables will add flavor to your pan sauces. This pan works well with all types of stove tops, including ceramic, electric and gas, making it a great addition to any kitchen. It's ideal for complicated dishes as well as simpler ones, such as sautéed vegetables. The stainless steel handle is durable and will stay cool when you use the pan on the stove. Calphalon offers a lifetime warranty on this omelette pan so that you can be sure that it will last.

Features:

  • Hard-anodized surface is great for searing and deglazing
  • Safe for use in the oven and under the broiler
  • Use any type of utensil with the pan
  • Suitable for electric, gas and ceramic stovetops
  • Lifetime warranty
  • Diameter: 10-in. cooking surface
  • Material: Hard Anodized Aluminum
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS:

  • Bring back more Hard Anodized - - -

    - - - less non-stick - yuk. Everyone has non-stick. I grant that Calphalon needs non-stick in its lineup but it's been difficult to find the Hard Anodized pan I was looking for (10") to compliment my 8" omelet pan which is at least 10 years old. Yes, HA requires more care, but if used correctly it can give years of non-stick service. This particular 10" pan should have a wide, flat steel handle like the older ones. Slide on a handle cover and it works great but on the 10" the handle is too narrow for pan control. Never-the-less, I'm glad to have it. Hope to get years of use out of it. Make more!

    I recommend this product.
    Was this helpful?
  • Don't non-stick

    Is that even good English? Maybe not, but what can I say about how great it is to have seasoned anodized aluminum pans without the non-stick coating in the kitchen? Use and clean much like an iron skillet without some of the negatives (like rusting and weight). Love it. Keep a thin coat of oil on it and cleans like a breeze. Multi-purpose size that every kitchen should have.

    I recommend this product.
    Was this helpful?
  • Do more research...

    You would be better off buying stainless cookware if you were interested in this pan. I wanted a pan for high heat in the oven and saw that it was broiler safe. I don't know how I got side tracked...

    Was this helpful?
  • Customer Reviews for 10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

  • Overall Rating:

    4 out of 5 stars, based on 68 ratings

    79% of reviewers recommend this product

    82% say this is a "good value"

  • Overall Rating:

    4 out of 5 stars, based on 68 ratings

    79% of reviewers recommend this product

    82% say this is a "good value"

    5 stars

    36

    4 stars

    16

    3 stars

    8

    2 stars

    5

    1 star

    3
  • omelet pan

    Followed directions on seasoning pan for initial use. Everything sticks to this pan. Will contact manufacturer for replacement.

    Was this helpful?
    • January 10, 2014
    • By: Marvin
    • From: NV
    • I Cook: Every Day

    Marvin

    Followed directions on seasoning pan for initial use. Everything sticks to this pan. Will contact manufacturer for replacement.

  • Great Value

    I almost gave this a 5 star review, but I'm hesitant about how it is going to hold up. It appears to be a great pan. I LOVE LOVE LOVE that it cleans SO easy!!! I just am concerned about how long it will go without scratches. I only use plastic or rubber on this pan, so I'm hoping it lasts a long time. I really do love it in every way so far!

    I recommend this product.
    Was this helpful?
    • January 8, 2014
    • By: Marcia
    • From: MO
    • I Cook: Every Day

    Marcia

    I almost gave this a 5 star review, but I'm hesitant about how it is going to hold up. It appears to be a great pan. I LOVE LOVE LOVE that it cleans SO easy!!! I just am concerned about how long it will go without scratches. I only use plastic or rubber on this pan, so I'm hoping it lasts a long time. I really do love it in every way so far!

  • So far so good, bit pricy

    Great pan with a dab of butter. I like the anodize finish with NO teflon. Have seen identical pan with Teflon on the cooking surface [inside]. It is pretty much non-stick.

    I recommend this product.
    Was this helpful?
    • January 6, 2014
    • By: Anonymous
    • From: MD
    • I Cook: Every Day

    Anonymous

    Great pan with a dab of butter. I like the anodize finish with NO teflon. Have seen identical pan with Teflon on the cooking surface [inside]. It is pretty much non-stick.

  • Do more research...

    You would be better off buying stainless cookware if you were interested in this pan. I wanted a pan for high heat in the oven and saw that it was broiler safe. I don't know how I got side tracked...

    Was this helpful?
    • September 4, 2013
    • By: Brian
    • From: GA
    • I Cook: Every Day
    • Style: Family

    Brian

    You would be better off buying stainless cookware if you were interested in this pan. I wanted a pan for high heat in the oven and saw that it was broiler safe. I don't know how I got side tracked...

  • Calphalon Commercial Hard Anodized

    So glad to find the Calphalon Commercial hard anodized on your site. My husband does the cooking and prefers this to traditional nonstick. Great product at an amazing price.

    I recommend this product.
    Was this helpful?
    • May 24, 2013
    • By: Julie
    • From: TX
    • I Cook: Very Often
    • Style: Family

    Julie

    So glad to find the Calphalon Commercial hard anodized on your site. My husband does the cooking and prefers this to traditional nonstick. Great product at an amazing price.

  • Omlette Pan

    A friend had a similar pan that I tried and liked. It was the commercial hardened pan....it was non stick. The one I bought I thought was non stick....it is not so I have an expensive pan that takes more care than my stainless steel ones.

    Was this helpful?
    • May 22, 2013
    • By: Kristie
    • From: OR
    • I Cook: Every Day
    • Style: Party Host

    Kristie

    A friend had a similar pan that I tried and liked. It was the commercial hardened pan....it was non stick. The one I bought I thought was non stick....it is not so I have an expensive pan that takes more care than my stainless steel ones.

  • Using the pan

    I burned several things before I got used to using this pan. I have a gas stove-top and had to learn that I must use a lower heat than with my other pans. I do enjoy cooking with this pan and look forward to using in the years to come.

    I recommend this product.
    Was this helpful?
    • May 12, 2013
    • By: David
    • From: NH
    • I Cook: Every Day
    • Style: Family

    David

    I burned several things before I got used to using this pan. I have a gas stove-top and had to learn that I must use a lower heat than with my other pans. I do enjoy cooking with this pan and look forward to using in the years to come.

  • 10" skillet

    I was looking to replace my 10" skillet so when I ordered the same item number I was thinking I'd receive the exact skillet. Instead I received the omelette pan, same item number, but the top edge has a little curve rather than a straight edge. It works fine and the lid of the original pan fits but not exactly. Over all it will work for my type of cooking. It's not a disappointment, just different.

    I recommend this product.
    Was this helpful?
    • March 23, 2013
    • By: Juanita
    • From: TX
    • I Cook: Very Often
    • Style: Family

    Juanita

    I was looking to replace my 10" skillet so when I ordered the same item number I was thinking I'd receive the exact skillet. Instead I received the omelette pan, same item number, but the top edge has a little curve rather than a straight edge. It works fine and the lid of the original pan fits but not exactly. Over all it will work for my type of cooking. It's not a disappointment, just different.

  • Has finish changed on Comm Hard-Anodized?

    I have waited a long time to order this typically expensive commercial hard-anodized omelette pan during a half-price sale because I have owned a smaller Calphalon hard-anodized omelette pan for about 15 years. It was my favorite pan though too small to use for most things. I never had any issues with foods sticking in the previous omelette pan, but I am consistently having problems with eggs sticking in the newer pan. I have followed the NEW instructions to the letter. I cannot figure out if I am doing something wrong, or if the finish has changed somehow. It is good for browning and deglazing, but I have not been able to duplicate my normal fluffy egg results in this new pan.

    Was this helpful?
    • February 24, 2013
    • By: Nancy
    • From: AL
    • I Cook: Very Often
    • Style: Family

    Nancy

    I have waited a long time to order this typically expensive commercial hard-anodized omelette pan during a half-price sale because I have owned a smaller Calphalon hard-anodized omelette pan for about 15 years. It was my favorite pan though too small to use for most things. I never had any issues with foods sticking in the previous omelette pan, but I am consistently having problems with eggs sticking in the newer pan. I have followed the NEW instructions to the letter. I cannot figure out if I am doing something wrong, or if the finish has changed somehow. It is good for browning and deglazing, but I have not been able to duplicate my normal fluffy egg results in this new pan.

  • Great Pan

    We have a set of these and have had for over 10 years they are very durable, easy to clean. We just can't say enough about this line of pans.

    I recommend this product.
    Was this helpful?
    • January 19, 2013
    • By: Cassandra
    • From: WI
    • I Cook: Every Day
    • Style: Family

    Cassandra

    We have a set of these and have had for over 10 years they are very durable, easy to clean. We just can't say enough about this line of pans.

  • 10 inch commercial skillet

    The skillet was a replacement for another similar product.

    I recommend this product.
    Was this helpful?
    • January 15, 2013
    • By: John
    • From: OH
    • I Cook: Every Day
    • Style: Family

    John

    The skillet was a replacement for another similar product.

  • Everything sticks;$30 to return it

    I recieved this as a Christmas gift and read all the info provided. After following every step I attempted to make eggs and Sausage. The sausage stuck and the eggs stuck. I got online and tried to find out what I did wrong. I started an online chat with the company and she told me to add oil or butter to the pan before starting.Hello it's sausage.I can't begin to add extra fat to my meals just to use this pan. When cleaning it is not hard but the sides get this sticky film and makes it tacky, I had to go buy a special cleaner for it. I tried to return it and it was going to cost me as much as the pan .Iam stuck with it.To return it cost $30 in the same package. Caphalon let me down.

    Was this helpful?
    • January 11, 2013
    • By: Daniel
    • From: VA
    • I Cook: Every Day
    • Style: Party Host

    Daniel

    I recieved this as a Christmas gift and read all the info provided. After following every step I attempted to make eggs and Sausage. The sausage stuck and the eggs stuck. I got online and tried to find out what I did wrong. I started an online chat with the company and she told me to add oil or butter to the pan before starting.Hello it's sausage.I can't begin to add extra fat to my meals just to use this pan. When cleaning it is not hard but the sides get this sticky film and makes it tacky, I had to go buy a special cleaner for it. I tried to return it and it was going to cost me as much as the pan .Iam stuck with it.To return it cost $30 in the same package. Caphalon let me down.

  • good all around untensil

    good pan, I can see using it along with my 50+ year old cast iron which is great. pretty much non stick if you cook the right things, not for everything but great for most. If you learn how to cook this will be a great pan for your pantry. wont wear out like non stick stuff that is temporary, think this will be a good long term staple. recommend it if you dont pay too much. non stick is occasionally useful but over-rated.

    I recommend this product.
    Was this helpful?
    • January 9, 2013
    • By: timothy
    • From: CA
    • I Cook: Very Often
    • Style: Family

    timothy

    good pan, I can see using it along with my 50+ year old cast iron which is great. pretty much non stick if you cook the right things, not for everything but great for most. If you learn how to cook this will be a great pan for your pantry. wont wear out like non stick stuff that is temporary, think this will be a good long term staple. recommend it if you dont pay too much. non stick is occasionally useful but over-rated.

  • Great pan

    I used it for the first time tonight to cook a steak, I seared it first and it worked great the steak came out great, I usely bar b que it but I wanted to try it to see if it would cook the steak, I'm happy with it

    I recommend this product.
    Was this helpful?
    • December 31, 2012
    • By: Michael
    • From: CA
    • I Cook: Every Day
    • Style: Family

    Michael

    I used it for the first time tonight to cook a steak, I seared it first and it worked great the steak came out great, I usely bar b que it but I wanted to try it to see if it would cook the steak, I'm happy with it

  • Damaged

    This pan was scratched. The coating was scratched near the handle. We would like to exchange it for another one.

    I recommend this product.
    Was this helpful?
    • December 26, 2012
    • By: Steve
    • From: AR
    • I Cook: Every Day
    • Style: Family

    Steve

    This pan was scratched. The coating was scratched near the handle. We would like to exchange it for another one.

  • Excellent Product

    Yes, it is not a non-stick pan, but a very good saute or for other such uses. I do not have to worry about scraping the bottom of the pan or any of the coating coming off with the use of various utensils. It heats very evenly without hot spots so there is no tendency to burn any part of what is being cooked. Same temperature all around. Heats up fairly quickly and is of reasonable weight. A solid product.

    I recommend this product.
    Was this helpful?
    • December 21, 2012
    • By: Stephan
    • From: NY
    • I Cook: Every Day
    • Style: Family

    Stephan

    Yes, it is not a non-stick pan, but a very good saute or for other such uses. I do not have to worry about scraping the bottom of the pan or any of the coating coming off with the use of various utensils. It heats very evenly without hot spots so there is no tendency to burn any part of what is being cooked. Same temperature all around. Heats up fairly quickly and is of reasonable weight. A solid product.

  • Amazing Must Have Pan!!!

    I was concerned my omlettes or scrambled eggs might stick because this wasn't a non-stick pan....boy was I wrong! I sprayed a touch of cooking spray on it, JUST like a do my non-stick, and everything slides right out like a dream! I cook breakfast eggs on it every day and it's just as wonderful as the day I bought it. I don't put it in the dishwasher I just hand wash and dry it. Cleaning is so easy I've never had to use an sos pad or scratchy side of my sponge. I've read reviewers who say things stick, but I have to wonder if a little common sense wouldn't fix that by using a little cooking spray or oil considering it's not a non-stick. Non-stick pans will flake and they aren't forever non-stick anyway with regular use so I'd rather spend my money on something that will last AND is healthier. Further benefits I have with this versus non-stick are COMPLETELY EVEN COOKING throughout my food and PERFECT EGGS! It's a miraculous little pan and I am going to purchase more from this line. I can't say enough about it and I think this will last me many, many years. If your on the fence, try it. I promise the lasting quality of this pan is a bargain for twice price!

    I recommend this product.
    Was this helpful?
    • December 12, 2012
    • By: Jeannette
    • From: IL
    • I Cook: Every Day
    • Style: Family

    Jeannette

    I was concerned my omlettes or scrambled eggs might stick because this wasn't a non-stick pan....boy was I wrong! I sprayed a touch of cooking spray on it, JUST like a do my non-stick, and everything slides right out like a dream! I cook breakfast eggs on it every day and it's just as wonderful as the day I bought it. I don't put it in the dishwasher I just hand wash and dry it. Cleaning is so easy I've never had to use an sos pad or scratchy side of my sponge. I've read reviewers who say things stick, but I have to wonder if a little common sense wouldn't fix that by using a little cooking spray or oil considering it's not a non-stick. Non-stick pans will flake and they aren't forever non-stick anyway with regular use so I'd rather spend my money on something that will last AND is healthier. Further benefits I have with this versus non-stick are COMPLETELY EVEN COOKING throughout my food and PERFECT EGGS! It's a miraculous little pan and I am going to purchase more from this line. I can't say enough about it and I think this will last me many, many years. If your on the fence, try it. I promise the lasting quality of this pan is a bargain for twice price!

  • I really like the commercial hard anodized that do not have the non stick coating. My pan preference is the commercial hard anodized for fry pans and tri-ply for sauce pans and stock pots. I wish you had the everyday pan in the commercial hard anodized.

    I recommend this product.
    Was this helpful?
    • December 9, 2012
    • By: Mary
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Mary

    I really like the commercial hard anodized that do not have the non stick coating. My pan preference is the commercial hard anodized for fry pans and tri-ply for sauce pans and stock pots. I wish you had the everyday pan in the commercial hard anodized.

  • The size suits my needs. I apparently did not read instructions because I wanted a non stick coating. But I like it.

    I recommend this product.
    Was this helpful?
    • November 28, 2012
    • By: Geraldine
    • From: PA
    • I Cook: Every Day
    • Style: Family

    Geraldine

    The size suits my needs. I apparently did not read instructions because I wanted a non stick coating. But I like it.

  • I have been using your 10" Omelette Pan for years and love it. We just purchased this new one to use at our weekend home. I prefer the Commercial finish to the non stick, and have had trouble finding it. I am pleased that you have re-introduced this line.

    I recommend this product.
    Was this helpful?
    • October 12, 2012
    • By: David
    • From: VA
    • I Cook: Very Often
    • Style: Family

    David

    I have been using your 10" Omelette Pan for years and love it. We just purchased this new one to use at our weekend home. I prefer the Commercial finish to the non stick, and have had trouble finding it. I am pleased that you have re-introduced this line.

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