- Hard-anodized surface is great for searing and deglazing
- Safe for use in the oven and under the broiler
- Use any type of utensil with the pan
- Suitable for electric, gas and ceramic stovetops
- Lifetime warranty
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- - - less non-stick - yuk. Everyone has non-stick. I grant that Calphalon needs non-stick in its lineup but it's been difficult to find the Hard Anodized pan I was looking for (10") to compliment my 8" omelet pan which is at least 10 years old. Yes, HA requires more care, but if used correctly it can give years of non-stick service. This particular 10" pan should have a wide, flat steel handle like the older ones. Slide on a handle cover and it works great but on the 10" the handle is too narrow for pan control. Never-the-less, I'm glad to have it. Hope to get years of use out of it. Make more!
Is that even good English? Maybe not, but what can I say about how great it is to have seasoned anodized aluminum pans without the non-stick coating in the kitchen? Use and clean much like an iron skillet without some of the negatives (like rusting and weight). Love it. Keep a thin coat of oil on it and cleans like a breeze. Multi-purpose size that every kitchen should have.
You would be better off buying stainless cookware if you were interested in this pan. I wanted a pan for high heat in the oven and saw that it was broiler safe. I don't know how I got side tracked...
4 out of 5 stars, based on 71 ratings
80% of reviewers recommend this product
83% say this is a "good value"
I really like the commercial hard anodized that do not have the non stick coating. My pan preference is the commercial hard anodized for fry pans and tri-ply for sauce pans and stock pots. I wish you had the everyday pan in the commercial hard anodized.
I have been using your 10" Omelette Pan for years and love it. We just purchased this new one to use at our weekend home. I prefer the Commercial finish to the non stick, and have had trouble finding it. I am pleased that you have re-introduced this line.
This is advertised as an OMLETTE pan. That gives buyers the impression that this is a non-stick pan. To my horror, everything stuck to the pan. I will never use this and I wasted precious good money. This product needs to be more specific in its purpose of use, emphasizing that if you try to cook eggs or pancakes on it, you will be so sorry you did!
Even egg whites stick to the surface and that's after spraying the pan with non-stick cooking spray. We purchased this pan to replace a Calphalon pan we had for many years, as the non-stick coating was starting to come off in our food. I am very disappointed that Calphalon would put out a pan of this caliber, not too mention call it "commercial" grade cookware.
I ordered the 10" Omelette Pan because of my past positive experience with the Calphalon products. I previously owned and operated a kitchen-gourmet shop. I carried Calphalon when it first came out. It was also used in my demonstration kitchen for cooking classes. In addition, I gave a complete set to my son as a wedding gift. Do I like Calphalon...an emphatic YES! I also like the new stay-cool handles opposed to the rubber handles we used to put on.
I have had my classic Commercial Hard Anodized cookware for years, but I did not have a 10 inch fry pan and I really wanted one. I was thrilled to see it at such a great price! Using this fry pan is already a pleasure and it will be used as much as my 12 inch fry pan and my 5 quart saute. Next on the list is the 7 quart dutch oven!
I have been using your products for a number of years and have remained totally satisfied with all of them. Simply, that is why I keep purchasing them. I have not found all the ones that I wanted over the years and I am a little sad about that but I own a very complete working set of kitchen necessities manufactured by Calphalon. To put things into perspective for you, my other choice would have been All-clad. You make a good product. Keep up the good work and I will continue to purchase Calphalon.
Have fond memories of the "original" Calphalon cookware, and wanted to try it again. After some research, found that it was still available, but appeared that only the omelette pans were "the real thing" (could the rest of the line be made to "value standards" off-shore?). Anyway, tried the pan, and it's just as I remembered it. Not completely non-stick, but a great pan for eggs or a grilled cheese.
I've been using Calphalon for quite a few years. My other pots and pans have held up to many years of cooking by different people. I bought this pan but when I opened the package there was three deep scratches. Does this affect the pan and cooking with it? Probably not but, I do not like paying for something that is new with blemishes.
I had one of these original pans years ago and loved it until food started sticking after many years of use. So, I tossed it and went to non-stick. But, non-stick wears out. I was excited to see this pan available again because I like the gently sloped sides of the pan better than the steep sides that I see on other pans. Unfortunately, the finish on the pan hasn't changed and food still sticks badly...even food high in fat (like bacon) stick to the pan. I've used the pan about 8-10 times now and I am very disappointed. Even my husband has complained about how food sticks. All my cookware is Calphalon so they make great products...just not this pan.
Am still in the "learning stage" when it comes to judging how much heat is necessary. But so far so good. I dislike that it can't be put in the dishwasher and has to be hand washed after each use. But I knew that before I bought it and am counting it as "worth it" because of the quality of the pan, which is very good.
This product line is simple, low cost, and very nice compared to all the other lines with non-stick surface. The fact that you can use metal utelsils on this one makes all the difference. The finish isn't a detailed as their older, and much more expensive line - but cooking wise, this is perfect.