10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

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DOUBLE BONUS - Purchase $299 or more of select Calphalon Cookware* and receive a Bonus 7-pc. Utensil Set; a $55 value. Purchase $399 or more of select Calphalon Cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $240 total value. Not valid on orders that ship internationally. Limit one per order. Valid for a limited time or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware.

  • 10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

Top Rated
 (4.0) 

In Stock Ships from Our Warehouse in 1-2 business days.

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Our Price: $74.95 SPECIAL: $39.99
Save
47%
Our Price: $74.95
SPECIAL: $39.99
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #334892

Gift wrap is available for this item. Item #334892

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The professional-grade Calphalon 10-in. Commercial Hard-Anodized Omelette Pan delivers exceptional performance, so you can prepare delicious omelettes and other dishes at home. With its hard-anodized aluminum surface, you can use any type of utensil, including metal, without harming the pan. Sear your ahi tuna or your filet mignon in the pan, and stick the pan in the oven to keep your meat warm, as it's oven and broiler safe at any temperature. Show off to your friends and family by broiling thin cuts of meat or vegetables in the pan: they'll cook quickly and deliver rich caramelization. Make vegetable, Western or cheese omelettes that will slide right out of the pan with no muss or fuss for a breakfast fish that will look like it was made in a restaurant. This professional-caliber pan is also ideal for deglazing. All of the delicious browned bits of meats and vegetables will add flavor to your pan sauces. This pan works well with all types of stove tops, including ceramic, electric and gas, making it a great addition to any kitchen. It's ideal for complicated dishes as well as simpler ones, such as sautéed vegetables. The stainless steel handle is durable and will stay cool when you use the pan on the stove. Calphalon offers a lifetime warranty on this omelette pan so that you can be sure that it will last.

Features:

  • Hard-anodized surface is great for searing and deglazing
  • Safe for use in the oven and under the broiler
  • Use any type of utensil with the pan
  • Suitable for electric, gas and ceramic stovetops
  • Lifetime warranty
  • Diameter: 10-in. cooking surface
  • Material: Hard Anodized Aluminum
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS:

  • Bring back more Hard Anodized - - -

    - - - less non-stick - yuk. Everyone has non-stick. I grant that Calphalon needs non-stick in its lineup but it's been difficult to find the Hard Anodized pan I was looking for (10") to compliment my 8" omelet pan which is at least 10 years old. Yes, HA requires more care, but if used correctly it can give years of non-stick service. This particular 10" pan should have a wide, flat steel handle like the older ones. Slide on a handle cover and it works great but on the 10" the handle is too narrow for pan control. Never-the-less, I'm glad to have it. Hope to get years of use out of it. Make more!

    I recommend this product.
    Was this helpful?
  • Don't non-stick

    Is that even good English? Maybe not, but what can I say about how great it is to have seasoned anodized aluminum pans without the non-stick coating in the kitchen? Use and clean much like an iron skillet without some of the negatives (like rusting and weight). Love it. Keep a thin coat of oil on it and cleans like a breeze. Multi-purpose size that every kitchen should have.

    I recommend this product.
    Was this helpful?
  • Do more research...

    You would be better off buying stainless cookware if you were interested in this pan. I wanted a pan for high heat in the oven and saw that it was broiler safe. I don't know how I got side tracked...

    Was this helpful?
  • Customer Reviews for 10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

  • Overall Rating:

    4 out of 5 stars, based on 68 ratings

    79% of reviewers recommend this product

    82% say this is a "good value"

  • Overall Rating:

    4 out of 5 stars, based on 68 ratings

    79% of reviewers recommend this product

    82% say this is a "good value"

    5 stars

    36

    4 stars

    16

    3 stars

    8

    2 stars

    5

    1 star

    3
  • Love the hard anonized calphalon

    wish there were more commercial hard anonized calphalon items to choose from. No nonstick for me.

    I recommend this product.
    Was this helpful?
    • September 6, 2011
    • By: Jeanne
    • From: PA
    • I Cook: Every Day
    • Style: Family

    Jeanne

    wish there were more commercial hard anonized calphalon items to choose from. No nonstick for me.

  • Not Truly Nonstick

    This pan is hard to clean and does not cook anything well unless you use butter and/or oil. I find that my stainless steel does just as well.

    Considered returning, but with return shipping, it's hardly worth it.

    Was this helpful?
    • September 4, 2011
    • By: Marian
    • From: NC
    • I Cook: Every Day
    • Style: Family

    Marian

    This pan is hard to clean and does not cook anything well unless you use butter and/or oil. I find that my stainless steel does just as well.

    Considered returning, but with return shipping, it's hardly worth it.

  • Eggs stick

    I find that scrambled eggs are hard to clean off this pan. Was hoping it would be more stick resistant

    Was this helpful?
    • September 4, 2011
    • By: Deb
    • From: TN
    • I Cook: Every Day
    • Style: Family

    Deb

    I find that scrambled eggs are hard to clean off this pan. Was hoping it would be more stick resistant

  • mistake

    I thought this pan would be non stick but was
    disappointed when cooking scambled eggs , they
    stick, never was a fan of Calphalon so I should have
    known better.

    Was this helpful?
    • September 3, 2011
    • By: Virginia
    • From: AZ
    • I Cook: Every Day
    • Style: Family

    Virginia

    I thought this pan would be non stick but was
    disappointed when cooking scambled eggs , they
    stick, never was a fan of Calphalon so I should have
    known better.

  • Bring back more Hard Anodized - - -

    - - - less non-stick - yuk. Everyone has non-stick. I grant that Calphalon needs non-stick in its lineup but it's been difficult to find the Hard Anodized pan I was looking for (10") to compliment my 8" omelet pan which is at least 10 years old. Yes, HA requires more care, but if used correctly it can give years of non-stick service. This particular 10" pan should have a wide, flat steel handle like the older ones. Slide on a handle cover and it works great but on the 10" the handle is too narrow for pan control. Never-the-less, I'm glad to have it. Hope to get years of use out of it. Make more!

    I recommend this product.
    Was this helpful?
    • August 15, 2011
    • By: P{aul
    • From: WA
    • I Cook: Very Often
    • Style: Family

    P{aul

    - - - less non-stick - yuk. Everyone has non-stick. I grant that Calphalon needs non-stick in its lineup but it's been difficult to find the Hard Anodized pan I was looking for (10") to compliment my 8" omelet pan which is at least 10 years old. Yes, HA requires more care, but if used correctly it can give years of non-stick service. This particular 10" pan should have a wide, flat steel handle like the older ones. Slide on a handle cover and it works great but on the 10" the handle is too narrow for pan control. Never-the-less, I'm glad to have it. Hope to get years of use out of it. Make more!

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