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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
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Serve up breakfast, brunch or dessert in style by creating delectable crepes with the Calphalon 10-in. Commercial Nonstick Crepe Pan. This piece of specialty cookware works well for making savory crepes filled with ham, cheese, caramelized vegetables and other rich ingredients, or you can use it to cook sweet and tasty fruit- or chocolate-filled crepes. Because this pan has a flat bottom, your crepe batter spreads out evenly and gives you just the right thickness both in the center and at the edges of the crepe. The 10-inch size is ideal not only for crepes but also for cooking pancakes, omelettes and plenty of other traditional breakfast foods. You can even cook grilled sandwiches, small steaks, or other lunch or dinner dishes in the pan. The multilayer aluminum construction ensures that your food heats evenly, and the nonstick surface releases food from the pan without tearing it, so the crepes you create are as pretty as they are delicious. The low sides let you slide your finished culinary creation directly from the pan onto your plate, and the low profile also comes in handy when you're flipping fried eggs or flapjacks. If you're cooking frittatas or other foods with a cooking process that is completed partly on the stove and partly in the oven, this crepe pan is ideal. Because it can withstand oven temperatures up to 450 degrees F, you don't need to transfer the food to a separate cooking dish. The well-balanced handle is secured with three sturdy rivets, so you can carry a full pan between the stove and oven with one hand without worrying about accidental spills.
I love to make crepes...with this pan, I didnt have to use anything inside but the batter, no spray or oil, no butter, nothing! When it was time to flip it was effortless. Perfect, lightly browned crepes. My Grandmother had these special old cast iron pans she used for crepes, she would have thrown them out for one of these. And of course, with Calphalon, clean up is a soapy sponge, a few wipes and you are done. Beautiful weight to the pan. I cant say enough good things about this pan. The best thing though....the price. I almost felt guilty at the low price I got it for, I said almost. I love a bargain! This is my 8th or so peice of Calphalon and I am still as impressed as the first time I cooked with a Calphalon pan. For sure the best cookware out there.
I originally bought this pan for crepes but haven't made any yet. This is the second pan like this I have purchased because I love it so much and use it every day. With just my husband and myself in the home now this pan is the perfect size for us. You won't regret having this in your kitchen.
This is the third time I have bought this item. I love it! My first one lasted a few years and then the coating started to peel off. So I replaced it with pan number two. I love to fry eggs in this pan and omelettes always come out perfect. Now I bought the pan for the third time for my summer home.
I really like this ten inch non stick pan. great for every day use. I don't use for ham or flavored meats, but great for crepes, eggs and the like. I follow the care instructions to the letter and my first pan lasted two years, I expect my new one to last longer since I use steel pans for high heat and don't allow any washing of the pan except with a soft cloth. great to go directly in the oven, and ten inch size perfect for two people. I bought two more so, I won't be without one later, price was right!!
I had looked for the crepe pan for over a year to replace one I already had. I just didn't want to pay $75-$80 for it. When I saw it on sale on your web site it took me only minutes to purchase. To be truthful this pan get used for everything except crepes - love the pan.
Tried other crepe pans, but Calphalon's has the best release, so I can flip without using a spatula. Maybe because this pan is heavier than most (the only downside), the cooking is very even (outweighs the downside).
This is the best all-around pan for frying eggs, making pancakes and just about everything than can be done in a shallow pan. We use this almost every day in our house. I've had one of these pans in my kitchen for the past 7 years. I need to replace it about every three years as the nonstick surface wears off over time. My mother-in-law uses it to pan fry salmon/chicken. She tried it at my house and proclaimed it the best pan so I had to order her one too. I hope they never discontinue this pan!