- Nonstick interior surface
- Low sides
- 10-inch capacity
- Oven safe to 450 degrees F
- Multilayer construction for even heating
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When they moved their production to China, the thickness and quality of finish went down. This is a mere shadow of its former self.
The various and sundry Chinese factories they have contracted this out to are cutting corners for increased profit.
It is Calphalon in name only.
EGGS SLIDE RIGHT OUT. BACON COOKS FAST ON LOW HEAT, SO SAVING ENTERGY. PANCAKES PERFECT! GOING TO BUY MY 3 DAUGHTERS ONE FOR CHRISTMAS IF I CAN WAIT AND NOT GIVE THEM SOONER.
I love to make crepes...with this pan, I didnt have to use anything inside but the batter, no spray or oil, no butter, nothing! When it was time to flip it was effortless. Perfect, lightly browned crepes. My Grandmother had these special old cast iron pans she used for crepes, she would have thrown them out for one of these. And of course, with Calphalon, clean up is a soapy sponge, a few wipes and you are done. Beautiful weight to the pan. I cant say enough good things about this pan. The best thing though....the price. I almost felt guilty at the low price I got it for, I said almost. I love a bargain! This is my 8th or so peice of Calphalon and I am still as impressed as the first time I cooked with a Calphalon pan. For sure the best cookware out there.
4.5 out of 5 stars, based on 283 ratings
97% of reviewers recommend this product
97% say this is a "good value"
I was looking for a replacement crepe pan since my old one had lost it's non-stick coating, and this was perfect! It's a great pan for cooking up a couple of eggs omelet style, crepes, or making a grilled cheese. Great purchase!
I am in the process of replacing some of my older pieces. This new piece looks like it should outlast the old. The nonstick finish, construction and the weight of the pan makes it a very high quality product and a pleasure to use.
New pan is Fantastic!!!!! Husband loves it, no more eggs that go into pan and then stick! The only thing I wish I would have paid more attention to is the size, 10" is a little small, but we are making due. I have their bigger 12" deep pan and we just love that!
First off let's start with I like this pan ...However....As a "crepe" pan. It's kind of generic.I make crepe's just as easily in my 10" egg pan as I make eggs in this pan. Like I said the price of this thing makes it a no brainer to buy. Easily just as nice as any of the other Calphalon nonstick pans.
After trying a friend's similar in England, I had looked for this shape pan for quite some time and was pleased to find it in Calphalon on this side of the pond - I happily own their Everday Pan as well. This griddle was smaller than I expected, but it is actually more than enough to get the job done once you actually are hands on using it, so merely a misplaced preconception on my part. I am not at all disappointed in size or quality. Try it - you'll like it!
I ordered this griddle two years ago and use it every day. I loved it so much I ordered one for my
co-worker as a birthday gift. When my son moved, I sent it with him and ordered another one. The
price keeps going up so I ordered another one
and put it away for the future.It is excellent for
everything such as eggs, potatoes, hamburgers,
vegetables, etc. I use a lid from one of my other skillets for some of the cooking. I never want to be
without this griddle. It is my favorite.