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When it comes to must-have kitchen tools, the Wusthof 10-in. Gourmet Chef's Knife stands out. This classic knife features a high-carbon stainless steel blade that is laser cut from a single piece of steel for optimal sharpness and consistency, so it's the perfect go-to knife for everyday cutting tasks. The precision blade maintains its edge well and can be sharpened at home when necessary. The synthetic handle is riveted onto the blade in three places, so the blade won't twist or shift when you're chopping through thick or dense foods. The gently curved design of the knife makes it simple to rock back and forth on a cutting board for increased slicing efficiency. The well-balanced knife feels comfortable in your hand, making big chopping jobs easier to complete.
Best Used For:
We reach for this chef's knife whenever we need to chop meat, slice root vegetables, mince onions or disjoint large cuts of meat. This knife is our go-to tool for everything from cutting even slices of tomato for a sandwich to creating perfect julienne cuts of carrot for a salad. The large size also makes this knife great for cutting watermelon, cantaloupe and spaghetti squash.
Stainless steel blade maintains its looks and functionality even when used daily
Customer Reviews for 10-in. Gourmet Chef's Knife by Wusthof
4 out of 5 stars, based on 8 ratings
100% of reviewers recommend this product
100% say this is a "good value"
Wusthof knife for the cook on a budget
I knew two things about Wusthof knives: they're really good and really expensive. That was before I learned of the Gourmet line of knives. For 80 dollars, this is a quality knife. The 10 in size makes it easier to cut thru large fruits and vegetables. This knife will certainly get a lot of work in my kitchen.