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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
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Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
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Cut deli-thin sliced roast beef, turkey and chicken at home when you use the Wusthof Gourmet 10-in. Hollow Edge Roast Beef Slicer. Also known as a Granton edge, a hollow-edge knife has scalloped indentations along the blade that create air pockets when slicing. This reduces friction when you're slicing, letting your knife glide cleanly through meats without sticking or tugging.
Constructed of high-carbon, no-stain steel, this Wusthof carving knife has a superior edge. High-carbon steel is harder and stays sharp longer than a standard stainless steel knife, and it resists rust and staining. We like the ergonomically shaped handle--it gives us a comfortable grip and greater control. Triple-riveted with a full tang, the handle is durable and well-balanced. It's made of a synthetic ABS polymer that won't chip or splinter. In fact, Wusthof is so sure of this 10-inch gourmet roast beef slicer's durability that they offer a lifetime warranty.
Hollow-edge design prevents friction, making slicing easier
High-carbon, no-stain steel blade stays sharp longer and resists rust and stains
Ergonomic handle provides a comfortable grip
Handle constructed of durable ABS polymer to last a lifetime
Triple-riveted, full-tang construction provides better control and balance
Blade Length: 10-in.
Cleaning & Care: Handwash in Mild Cleanser
Material Blade: High-Carbon German Stainless Steel
I own a set of Wusthof Grand Prix knives and love them. I wondered about the quality of the Gourmet line - I should have known that Wusthof's quality would extend throughout their products. This knife is nicely weighted and well balanced. Very comfortable in the hand and easy to use. You can of course spend more, but for the price, I don't think you can beat this knife.
Nicely balanced knife for serious meat carving. It needed some time on a sharpener after arrival to get the edge needed for nice clean slices, but that is a minor issue. I cut up 7 prime ribs one evening in about an hour the first night I used this knife. It should get plenty more use and the Wusthof name stands for good quality steel.
This knife did not disappoint - of great quality as are all my Wusthof knives. I've wanted an actual slicer for years and finally decided to add one to my block. The slices are clean and are thinner then slicing with a standard knife.
Purchased the Slicer primarily for cutting smoked prime ribs, etc. but used it over Thanksgiving for carving a turkey. A little long for that purpose but sharp and sliced very well and was able to cut the meat into thin slices.