Constructed of high-carbon, no-stain steel, this Wusthof carving knife has a superior edge. High-carbon steel is harder and stays sharp longer than a standard stainless steel knife, and it resists rust and staining. We like the ergonomically shaped handle--it gives us a comfortable grip and greater control. Triple-riveted with a full tang, the handle is durable and well-balanced. It's made of a synthetic ABS polymer that won't chip or splinter. In fact, Wusthof is so sure of this 10-inch gourmet roast beef slicer's durability that they offer a lifetime warranty.
- Hollow-edge design prevents friction, making slicing easier
- High-carbon, no-stain steel blade stays sharp longer and resists rust and stains
- Ergonomic handle provides a comfortable grip
- Handle constructed of durable ABS polymer to last a lifetime
- Triple-riveted, full-tang construction provides better control and balance
- Lifetime warranty