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White Bump and Grind Mortar and Pestle by Curtis Stone
- $69.95 $59.99
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10-in. Hardstuff Fry Pan by Curtis Stone
Hard anodized body with stainless steel handles. Can be used on all cooktops including induction. Tempered glass lids for convenient see through cooking. PFOA-free Quantanium non-stick coating for ...; See complete description »
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Hard anodized body with stainless steel handles. Can be used on all cooktops including induction. Tempered glass lids for convenient see through cooking. PFOA-free Quantanium non-stick coating for lasting release and easy clean-up. Heavy guage aluminum for even heating. Ergonomically designed stainless steel handle for cool, comfortable cooking. Drip-free pour. Oven safe to 450F/230C.
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Worth the price
by Charlene, CO
April 1, 2013
Before I invested in a pan that I didn't pick up a thrift store, I did a lot of reading. If you treat this pan well it should last you a very long time. Use only a soft sponge to clean it and only clean it after the pan has cool completely. Never put it in the dishwasher. Never use metal utensils. I prefer silicon turners to the hard flaking plastic ones. It's true you don't need oil to cook most things. I have found that my over easy eggs stick a bit if I don't use a little oil though. The pan is very solid and nice and heavy. It's got a thick handle that gets warm but not blazing hot. My only complaint is that it's made in China, but then what isn't nowadays. :(
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