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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
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Whether we're making Asian stir-fry, Indian curry, or good ol' American sloppy joes, the Calphalon 10-in. Everyday Pan has become our go-to pan. The all-purpose Everyday Pan is ideal for searing meats and sautéing vegetables, and the nonstick surface allows flavorful browning while assuring easy release. Its domed glass lid traps all the juices in the pan and circulates heat, while allowing the cook to keep an eye on the ingredients as the dish comes together. The 2-inch depth gives us plenty of room to add liquid for low-and-slow braising. Like all of its siblings in the Calphalon Commercial Nonstick line, the Everyday Pan is oven safe up to 450 degrees F, so cooks can fearlessly finish their feasts in the oven, and the two loop handles make stovetop to oven transfer effortless. We love the Everyday Pan’s forgiving nature, as its multi-layer, heavy-gauge aluminum construction guarantees even heat distribution for maximum control and minimum surprises!
We cook with confidence knowing the Calphalon 10-in. Everyday Pan is made to professional standards and is backed by a lifetime warranty.
Best Used For:
Sautées, braises, stir-fries, searing. Excels at everything from burgers to Paella.
Why We Love It:
When we say “all-purpose” we mean all-purpose! This is the most versatile pan in our kitchen, and it’s got the power to brown and sear without ever sticking. As its name suggests, we really do use this pan every day.
I have been cooking for more than 60 years. This pan cooks as reliably as the old iron spider; but I don't expect it to rust. After more than two weeks, it has not required more than a squirt of dawn and a swish with a dish cloth to keeping it looking like it just came out of the box. I love it!
This was my first Calphalon purchase. I had previously resisted due to the line's high price. I couldn't pass up the value here -- just $39. I LOVE this pan. What sets it apart from less expensive cookware is the even cooking. You never use high heat with this pan -- just medium. I've cooked everything from eggs to stir fry to steak and fish in it; all with excellent results. I give this my highest recommendation. Just so you know, this pan is not very large but is good for cooking for one or two. The glass lid is also beautiful.
I can't believe how great this pan is for so many things. I like the style and cooking capabilities but wish I would have been able to afford a larger one. It will be my next thing to buy, but it will be awile with the economy the way it is. Maybe you could put a larger one on a great sale like this one was???
This is a small everyday pan and somewhat shallow. However, it is a lightweight Calphalon. If you like Calphalon, you'll be happy with this product. However, be reminded the sides are shallow and the 10" is small.