10-in. Seasoned Enameled Cast Iron Fajita Pan with Wood Base by Lodge

(5.0)
  • 10-in. Seasoned Enameled Cast Iron Fajita Pan with Wood Base by Lodge

10-in. Seasoned Enameled Cast Iron Fajita Pan with Wood Base by Lodge

 (4.5) 

Hurry, Only 5 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $27.95
Our Price: $27.95
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Hurry, Only 5 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #199506

Gift wrap is available for this item. Item #199506

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When making fajitas, the strips of beef or chicken with onions and bell peppers require a searing-hot pan for cooking. This particular skillet from Lodge serves that purpose. The long handle and accompanying mitt allow for safe serving from grill to table. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Includes a red wooden serving base

Please note: this pan is not suitable for use on glass, ceramic or induction stoves.

  • Cleaning & Care: Hand wash
  • Dimensions: 10 in. x 7 in.
  • Material: Cast Iron
  • Special Features: Seasoned
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS:

  • I do think, it's a little expensive, considering that one needs one of those for each person one is cooking for. However, I do like the results it produces. I am using it for chicken and fish as well, stuff that likes to either fall apart or burn on the grill.

    I recommend this product.
    Was this helpful?
  • Very versitile

    I use this pan to blacken fish more than Fajitas. It is the perfect size when cooking for two. This piece was actually purchased as a gift for my daughter who wanted one after seeing the original in use.

    I recommend this product.
    Was this helpful?
  • Was a gift for my son

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 10-in. Seasoned Enameled Cast Iron Fajita Pan with Wood Base by Lodge

  • Overall Rating:

    4.5 out of 5 stars, based on 7 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 7 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars

    5

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  • Very versitile

    I use this pan to blacken fish more than Fajitas. It is the perfect size when cooking for two. This piece was actually purchased as a gift for my daughter who wanted one after seeing the original in use.

    I recommend this product.
    Was this helpful?
    • December 26, 2013
    • By: Anonymous
    • From: OR
    • I Cook: Very Often

    Anonymous

    I use this pan to blacken fish more than Fajitas. It is the perfect size when cooking for two. This piece was actually purchased as a gift for my daughter who wanted one after seeing the original in use.

  • FAJITA SKILLET

    NICE PRODUCT, I LOOK FORWARD TO MANY WORRY FREE USES!!!!!!!

    I recommend this product.
    Was this helpful?
    • January 7, 2010
    • By: CRAIG
    • From: MO
    • I Cook: Very Often
    • Style: Family

    CRAIG

    NICE PRODUCT, I LOOK FORWARD TO MANY WORRY FREE USES!!!!!!!

  • Was a gift for my son

    I recommend this product.
    Was this helpful?
    • January 13, 2009
    • By: Nora
    • From: GA
    • I Cook: Very Often
    • Style: Family

    Nora

    Was a gift for my son

  • I do think, it's a little expensive, considering that one needs one of those for each person one is cooking for. However, I do like the results it produces. I am using it for chicken and fish as well, stuff that likes to either fall apart or burn on the grill.

    I recommend this product.
    Was this helpful?
    • August 4, 2005
    • By: Margret
    • From: WY
    • I Cook: Very Often
    • Style: Family

    Margret

    I do think, it's a little expensive, considering that one needs one of those for each person one is cooking for. However, I do like the results it produces. I am using it for chicken and fish as well, stuff that likes to either fall apart or burn on the grill.

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