Rating Snapshot (12
ratings)
10-in. Signature Stainless Steel Nonstick Skillet by Paula Deen
"Childhood memories are so important to me. My copper bottom pots and pans remind me of the treasured time I had with my mother. Cooking with friends and family is so much more fun when you have the r...; See complete description »
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"Childhood memories are so important to me. My copper bottom pots and pans remind me of the treasured time I had with my mother. Cooking with friends and family is so much more fun when you have the right tools, and these pans will give you pleasure for years. In fact, I hope you'll pass them along to loved ones, a time honored tradition in our family." - Paula Deen
Features:
Full cap aluminum and copper base heats quickly and evenly
Brilliant stainless steel finish for long lasting beauty
Dual riveted handle provides a comforable, secure grip and is oven safe to 350°F
Features:
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Perfect size
by Joanna, MA
August 27, 2013
Easy to clean, nice looking. Perfect size for my needs. Thank you
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by Mary, TX
January 25, 2013
I am so totally pleased with this skillet. After I purchased my first one, I wanted the whole world to have one! I have bought several for gifts since then. In my 52 years of marriage, I have never had a skillet that was so easy to clean. It's awesome!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Love this!
by Christie, GA
May 10, 2012
I love my skillet, its absolutely a joy to cook with. The only reason I didn't give it five stars is because it isn't manufactured in the United States. Cooks evenly, and looks cute in the kitchen.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Only drawbacks
by David, TX
October 10, 2011
1. Teflon coating comes off too easy. 2. You provide no warning that cooking oil should be used every time to prevent damage to coating. 3. I wish you would pre-prepare the copper bottom so customers don't have to buy baking soda, etc. This prevents immediate use.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Good heat distribution
by William , PA
August 16, 2011
I've only been using the fry pan for about a week and here's what I noticed. The heat is very evenly distributed and makes its way to the cooking surface more quickly than other pans. Browning is very even but requires a lower heat setting on my gas range than I have used with other pans. As expected, after the protective coating is removed and the pan is in sewrvice, the copper bottom turns dark. This would be expected from a real copper bottom. I like the heft of the pan (somewhat heavier than most cookware.) It has a feel of quality. Now we'll see how it does in the long run.
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