10-in. Stainless Fry Pan by All-Clad

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The "workhorse" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saute dinn...; See complete description »

Hurry, Only 10 In Stock! - Item #357089

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

More Sizes:
8-in., 12-in., 14-in.

Often Bought With This Item

Price for both: $269.90
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BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Bonus All-Clad Lasagna Set; a $170 value! This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid through December 31, 2013 or while supplies last.

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The "workhorse" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight. All-Clad conventional fry pans go in the oven and under the broiler and work on all cooktops, induction included.

Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality.

Features:
  • Tri-ply construction produces highly-responsive conduction and even heat distribution: 18/10 Stainless Steel/Aluminum/Magnetic Stainless Steel.
  • Riveted stainless steel handles.
  • Made in the USA.
  • Induction compatible.
    Newest Improvements:
  • Laser-etched pan engraving with logo and capacity markings.
  • Enhanced stick handle, same classic design.
  • Premium, upgraded packaging.

  • Customer Reviews

    All-Clad 10-inch fry pan

    by Roger, OR  
    June 12, 2012

    I love this pan. I have decided that from now on any new fry pans or sauce pans I purchase will be tri-ply stainless steel construction. I also want pans I can move from stove top to oven and therefore must have all-metal handles.

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