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The quick-heating KitchenAid 10-in. Tri-Ply Stainless Steel Fry Pan is well suited to caramelizing onions, browning meat, searing a veggie burger and numerous other food preparations. It's dishwasher, stovetop and oven safe--this could be your new favorite pan. Take advantage of its multi-purpose design with recipes like Monterey Chicken: brown chicken breasts until mostly done; top with tomato, avocado and cheese; then transfer to the oven to melt the cheese and finish cooking. Finish it off by placing the pan in the dishwasher for simple cleanup. This 10-inch fry pan is a great size for small meals, side dishes and snacks like quesadillas.
The three-layer design of this sturdy KitchenAid fry pan consists of polished 18/10 stainless steel that encapsulates a thick aluminum core. Together, these make for a pan that heats quickly and evenly, and it's also magnetized to work on induction stovetops. Sloped sides and a flared rim let you flip and toss foods while they’re cooking and then remove them easily when done.
Tri-ply base is made of a layer of 18/10 stainless steel, an aluminum core and another layer of 18/0 stainless steel
Welded stainless-steel handle will not loosen
Sloped sides and a flared rim make it easier to flip foods
Stainless steel fry pan can be used on any cooktop surface, including induction