Rating Snapshot (44
ratings)
10-in. Bamboo Steamer by Joyce Chen
Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stack...; See complete description »
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$78.90
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Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot.
Customer Reviews
Recommended By 98% of Reviewers
Rated a "Good Value" By 93% of Reviewers
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Excellent value/price with great performance
by Robert, CO
March 30, 2008
As a professional chef I am demanding and tend to worry on functionality of lower priced products. But this is a really nice set of steamers..... perfect for the wok or just setting on the saute pan. I have two sets now so I can do a lot of steaming at one time. I have put them through their paces and they perform with no problems.
15 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Anonymous, NJ
November 29, 2004
I recently took a cooking class the art of Chinese steamery. I couldn't wait to get it. Besides wonderful dumplings etc. It is wonderful for fish and chicken. It is healthier and so easy. I wasn't sure where I could get one and of course, cooking.com had it.
9 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Patricia, FL
June 4, 2006
works well forsteaming vegtables and other items - fits the 14 inch wok well.
9 of 9 users found this helpful. Was it helpful to you? Yes | No Report Violation »Best Bamboo Steamer
by kwokping, NY
April 26, 2008
This is perfect sizes also, any larger would be too big
7 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »Line it with parchment paper
by Ana Margaret, LA
December 9, 2008
Great steamer for dim sum. Great for steaming green beans. Just rinse with hot water to clean. Air dry. Don't store it on your wok; your wok will rust or get all gummy and funky because of the coat of oil. Excellent price (get it for under $20). It fits woks nicely.
7 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »
