Best Used For:
Bring the taste of your garden indoors with a colorful vegetable frittata, or whip up a Florentine-style dish with plenty of spinach and prosciutto. Make a green bean, ham, potato and cheddar frittata for the family or go wild with sun-dried tomatoes, leeks and fresh mozzarella. When you're not making frittatas, use the pans to sear steaks, whip up a quick stir-fry or make family-favorite grilled cheese sandwiches.
- Interlocking pans can be used together or separately
- Nonstick coating ensures easy food release and simple cleanup