10-in. Hard-Anodized Nonstick Fry Pan by Emeril from All-Clad

(5.0)
  • 10-in. Hard-Anodized Nonstick Fry Pan by Emeril from All-Clad

10-in. Hard-Anodized Nonstick Fry Pan by Emeril from All-Clad

 (5.0) 

Hurry, Only 8 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $49.95
Our Price: $49.95
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Hurry, Only 8 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #230389

Gift wrap is available for this item. Item #230389

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800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Fry Pans are oven-safe up to 450F.

Features:
  • Superior 3-layer Quantanium (TM) nonstick cooking surface.
  • Scratch-resistant and easy-to-clean polished Hard-Anodized aluminum exterior surface.
  • Emeril’s signature, long cast stainless handles—ergonomically designed for comfort and balance.
  • Flared lips for drip-free pouring.

    • Cleaning & Care: Handwash with Mild Dishwashing Soap
    • Diameter: 10-in.
    • Height: 2-in.
    • Material: Hard Anodized Aluminum
    • Origin: China
    • Warranty: Lifetime
    • MOST HELPFUL REVIEWS:

    • great piece of cookware - I use it all the time

      I recommend this product.
      Was this helpful?
    • All Clad Anodized is most forgiving

      Our lives are nuts, I mean we have so little time to get it all done that sometimes dinner dishes sit for a day (sadly, sometimes more). But this All Clad by Emeril series is the MOST forgiving. I have slowly replaced all my old stovetop skillets / fry pans with this series of cookware because of this. These pans rock, I have had the 5qt saute pan for about 3 years now, and it's still as awesome as the day I took it out of the package, and that's after 1-3 days per week use. Now I have the 10" and 7" fry pans too, and they are also holding up as well. My husband, who likes to scorch everything he cooks, cook in oil, and then leave it on the stovetop has been using these and they have survived his rough handling. The only hard and fast rule we use is that you NEVER cook with oil and then do it again without first washing out the pan with soap - that seems to be a key to keeping the finish from getting ruined.

      I recommend this product.
      Was this helpful?
    • Love this pan

      Great size for two. Follow the instructions and will last and last.

      I recommend this product.
      Was this helpful?
    • Customer Reviews for 10-in. Hard-Anodized Nonstick Fry Pan by Emeril from All-Clad

    • Overall Rating:

      5 out of 5 stars, based on 10 ratings

      100% of reviewers recommend this product

      90% say this is a "good value"

    • Overall Rating:

      5 out of 5 stars, based on 10 ratings

      100% of reviewers recommend this product

      90% say this is a "good value"

      5 stars

      8

      4 stars

      2

      3 stars

      0

      2 stars

      0

      1 star

      0
    • Love this pan

      Great size for two. Follow the instructions and will last and last.

      I recommend this product.
      Was this helpful?
      • December 13, 2013
      • By: Anonymous
      • From: CO
      • I Cook: Every Day
      • Style: Family

      Anonymous

      Great size for two. Follow the instructions and will last and last.

    • I feel it's priced somewhat high. I do love the product; it cleans beautifully, isn't too heavy, cooks evenly. I will always pay a good price for a well made product; however, I do think it was a bit pricey.

      I recommend this product.
      Was this helpful?
      • August 26, 2011
      • By: Sara
      • From: OH
      • I Cook: Every Day
      • Style: Family

      Sara

      I feel it's priced somewhat high. I do love the product; it cleans beautifully, isn't too heavy, cooks evenly. I will always pay a good price for a well made product; however, I do think it was a bit pricey.

    • All Clad Anodized is most forgiving

      Our lives are nuts, I mean we have so little time to get it all done that sometimes dinner dishes sit for a day (sadly, sometimes more). But this All Clad by Emeril series is the MOST forgiving. I have slowly replaced all my old stovetop skillets / fry pans with this series of cookware because of this. These pans rock, I have had the 5qt saute pan for about 3 years now, and it's still as awesome as the day I took it out of the package, and that's after 1-3 days per week use. Now I have the 10" and 7" fry pans too, and they are also holding up as well. My husband, who likes to scorch everything he cooks, cook in oil, and then leave it on the stovetop has been using these and they have survived his rough handling. The only hard and fast rule we use is that you NEVER cook with oil and then do it again without first washing out the pan with soap - that seems to be a key to keeping the finish from getting ruined.

      I recommend this product.
      Was this helpful?
      • November 4, 2010
      • By: Lisa
      • From: CA
      • I Cook: Every Day
      • Style: Family

      Lisa

      Our lives are nuts, I mean we have so little time to get it all done that sometimes dinner dishes sit for a day (sadly, sometimes more). But this All Clad by Emeril series is the MOST forgiving. I have slowly replaced all my old stovetop skillets / fry pans with this series of cookware because of this. These pans rock, I have had the 5qt saute pan for about 3 years now, and it's still as awesome as the day I took it out of the package, and that's after 1-3 days per week use. Now I have the 10" and 7" fry pans too, and they are also holding up as well. My husband, who likes to scorch everything he cooks, cook in oil, and then leave it on the stovetop has been using these and they have survived his rough handling. The only hard and fast rule we use is that you NEVER cook with oil and then do it again without first washing out the pan with soap - that seems to be a key to keeping the finish from getting ruined.

    • great piece of cookware - I use it all the time

      I recommend this product.
      Was this helpful?
      • January 20, 2010
      • By: Pamela
      • From: WI
      • I Cook: Every Day
      • Style: Family

      Pamela

      great piece of cookware - I use it all the time

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