10-L. SousVide Supreme Water Oven by SousVide Supreme

(5.0)
  • 10-L. SousVide Supreme Water Oven by SousVide Supreme
  • 10-L. SousVide Supreme Water Oven by SousVide Supreme
  • 10-L. SousVide Supreme Water Oven by SousVide Supreme
  • 10-L. SousVide Supreme Water Oven by SousVide Supreme
 of 

10-L. SousVide Supreme Water Oven by SousVide Supreme

 (5.0) 

Hurry, Only 5 In Stock! Ships from Our Warehouse in 1-2 business days.

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MSRP: $499.95 Our Price: $479.95 SPECIAL: $429.95
Save
15%
MSRP: $499.95
Our Price: $479.95
SPECIAL: $429.95
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Hurry, Only 5 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #281867

Gift wrap is available for this item. Item #281867

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The sous vide cooking technique uses low heat and vacuum sealing to create incredible, flavorful foods with little effort. This SousVide Supreme 10-L. Water Oven helps you bring this gourmet culinary style into your own kitchen. It's incredibly easy to use. Just seal your food and set the temperature -- the machine will take care of everything else for you, so you can focus on preparing the rest of your meal and setting up for entertaining. Cook succulent meats, delicate seafood or just about any food you would normally cook on the stovetop or in the oven. A rack keeps your food in place as it cooks, and the lid doubles as a handy drip tray to prevent messes. The built-in handles make it easy for you to get a grip when you're moving or draining the machine, and the stainless steel basin is designed to be easy to clean up when you're finished cooking. We know you'll appreciate the easy-to-use controls that allow you to adjust the cooking temperature to within one degree, so you can slow-cook your foods to absolute perfection. Since the heating element is located inside the unit it won't get in the way, and it will create a uniform water temperature that evenly heats even irregularly shaped foods.

Best Used For:

This water oven is terrific for setting and forgetting a slow-cooked dish. Use it for roasts, fish, or gourmet dishes such as foie gras that can sometimes lose their texture, flavor or moisture during long cooking times in a traditional oven.

Features:

  • One-year limited warranty
  • Capacity: 10-L.
  • Depth: 14.2-in.
  • Dimensions: 9.9x12.6x6.8-in. (bath)
  • Height: 11.4-in.
  • Model No.: SVS-10LS
  • Volts/Watts: 110-volts
  • Warranty: 1-year Limited
  • Width: 11.5-in.
  • MOST HELPFUL REVIEWS:

  • Sous Vite

    It took me a while to make good use of the Sous Vite, mainly because I hadn't fully absorbed the manual. Timer is tricky until learned and done wrong a few times. Must plan far ahead. Meat needs a dress-up, a sauce and some color before serving. Greatly improves my vegetables, because they retain their natural taste. Water makes the machine heavy, so it needs to be situated next to the sink for filling and emptying. John

    I recommend this product.
    Was this helpful?
  • Sous Vide Supreme

    I agree the machine is heavy when full, best if used near a sink.
    It makes fish phenomenal and meats also can be fantastic.
    The nice finishing touch is to sauté in butter afterwards. Need a vacuum sealer to go with this.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 10-L. SousVide Supreme Water Oven by SousVide Supreme

  • Overall Rating:

    5 out of 5 stars, based on 4 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

  • Overall Rating:

    5 out of 5 stars, based on 4 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars

    3

    4 stars

    1

    3 stars

    0

    2 stars

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    1 star

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  • Sous Vide Supreme

    I agree the machine is heavy when full, best if used near a sink.
    It makes fish phenomenal and meats also can be fantastic.
    The nice finishing touch is to sauté in butter afterwards. Need a vacuum sealer to go with this.

    I recommend this product.
    Was this helpful?
    • August 20, 2011
    • By: Dr Todd
    • From: FL
    • I Cook: Very Often
    • Style: Party Host

    Dr Todd

    I agree the machine is heavy when full, best if used near a sink.
    It makes fish phenomenal and meats also can be fantastic.
    The nice finishing touch is to sauté in butter afterwards. Need a vacuum sealer to go with this.

  • Sous Vite

    It took me a while to make good use of the Sous Vite, mainly because I hadn't fully absorbed the manual. Timer is tricky until learned and done wrong a few times. Must plan far ahead. Meat needs a dress-up, a sauce and some color before serving. Greatly improves my vegetables, because they retain their natural taste. Water makes the machine heavy, so it needs to be situated next to the sink for filling and emptying. John

    I recommend this product.
    Was this helpful?
    • October 10, 2010
    • By: Lohn
    • From: CA
    • I Cook: Every Day
    • Style: Family

    Lohn

    It took me a while to make good use of the Sous Vite, mainly because I hadn't fully absorbed the manual. Timer is tricky until learned and done wrong a few times. Must plan far ahead. Meat needs a dress-up, a sauce and some color before serving. Greatly improves my vegetables, because they retain their natural taste. Water makes the machine heavy, so it needs to be situated next to the sink for filling and emptying. John

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