Hardcover; Published 10/20/2000; 288 Pages; ISBN 9781565122383
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Mixing history, culinary suggestions, practical information and personal anecdotes, Weaver introduces us to unusual heirloom vegetables as well as to common favorites. He provides answers to general questions, such as the difference between a yam and a sweet potato and presents lively portraits of one hundred vegetable varieties which he's grown and harvested in his own kitchen garden.
Organized alphabetically by common name, this book includes beautifully detailed drawings throughout and a helpful appendix of seed resources.
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