This blazing new recipe book features 101 easy-to-follow recipes in a unique fan format on colorful wipe-clean cards that can stand up to the stickiest, spiciest sauces. Not only is it fun to use, but this book folds neatly back into its slim plastic case when finished.
The recipes cover starters and snacks, main dishes, sauces and marinades, and even desserts! You can rejoice with Rosemary Skewered Monkfish with Garlic and Lemon Paste, or dig into the Duck with Gingered Plums, and wrap your mouth around some succulent Kentucky Grilled Beef. And remember that grilling isn't just for carnivores, either. Vegetarians will love dishes like Vegetable Brochettes and Falafel Burgers with Yogurt and Mint Relish.