101 Things to Do with Powdered Milk (Spiral) by Carlisle, Darlene
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Spiral; Published 4/15/2013; 128 Pages; ISBN 9781423632870
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Moving from basic recipes--such as evaporated milk, mozzarella cheese, sour cream, and yogurt--to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!


