Spiral; Published 3/15/2009; 128 Pages; ISBN 9781423605188
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101 Things to do with Rotisserie Chicken--minimize your time time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.
Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City.
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