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Bake a delicate sponge cake for your signature jelly roll recipe or make a batch of luscious lemon bars that keep party guests coming back for more with the Chicago Metallic 10x15-in. Jelly Roll Pan. This commercial-grade pan is made of sturdy aluminized steel that withstands high heat and holds up well to heavy use. Because it resists rust and warping, the pan works well for preparing multiple jelly roll, pumpkin roll and ice cream roll cakes for special events. The uncoated pan delivers even heat across the entire surface, so cookies and cakes brown evenly and release easily when baked, and the 1-inch rim keeps everything contained inside the pan. Because it is protected by a 25-year warranty, rest assured that this pan will demonstrate premium performance for years to come.
Best Used For:
In addition to creating fun roll cakes with this jelly roll pan, we love using it for baking cookies, shortbread, and slabs of gingerbread for crafting gingerbread houses. Move beyond dessert to use your jelly roll pan for roasting vegetables or baking French fries, chicken nuggets and mozzarella sticks.
Durable aluminized steel construction withstands years of frequent use
Large size makes the pan ideal for creating fun roll cakes
Dishwasher safe to speed up cleaning
Uncoated surface prevents hot spots and ensures consistent, uniform browning
1-inch rim prevents food from slipping off the surface
Do not know why you cannot put more things in a box when you ship these products. It saves your customer on shipping charges, which are outrageous, plus saves on the enviroment with all of the JUNK packageing !!!!!!!
I actually have two of these, from two different orders. As soon as you open the package, you can tell the quality of this piece. It is a nice heavy gauge metal with the reinforcement. The first one I put in the dishwasher and it cleaned up nicely but did discolor. My new one I have washed by hand and it still looks new after dozens of uses. The grid that fits is fantastic. I put anything at all on it, wings in the convection come out crispy, the fat drained to under the grid, fries, kabobs too. The fact that it fits front to back in my oven allows me to place both pans on the same rack in the oven, leaving the second rack open for a large casserole or dutch oven. I love it and eventually want to replace all of my cookie sheets with these.