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Satisfy your family's cravings for sweets by making delectable jelly rolls and mouthwatering pumpkin rolls with the help of this Doughmakers 10x15-in. Jelly Roll Pan. Heavy-gauge aluminum construction allows this innovative jelly roll pan to deliver consistently baked goodies that you are proud to serve your family. Its specially pebbled surface is embossed into the pan, so it won't flake or chip, and heat circulates evenly throughout the pan, so everything you make is perfectly browned. Use this versatile pan for baking fluffy yeast rolls, yummy pastries, chocolate chip cookies and other baked goods, or bring it out for roasting sweet peppers and other vegetables to perfection. Its surface resists sticking, so foods release easily and plate beautifully. Its rolled sides allow for heavy use in your busy kitchen without warping and bowing, so you can count on this pan's performance for many years to come.
Best Used For:
We love this Doughmakers 10x15-in. Jelly Roll Pan for baking classic jelly rolls and other tempting sweets, but it's also terrific for toasting nuts and sesame seeds and for heating up frozen foods.
Durable aluminum construction for dependable long-term use
Finish releases foods without sticking or breaking
Embossed surface will not peel or flake
Lifetime limited warranty for assurance of satisfaction
Straight walls for professional-looking baked goods
The Doughmakers heavy aluminum 10x15 Jelly Roll Pan produces the best baking results. It is so much like the pans that worked so well for my mother and grandmother for many years and I'd love to get those back. Instead, I've stocked up on the Doughmakers pans.
Pans with the dark-nonstick coating cause over browning on the bottoms of cookies, bars and breads while the pans with air in-between the metal layers require a longer bake time for nice browing on tops of cookies but then the cookies dry out and become hard and tough.
The Doughmakers pans produce perfect baked products every time - you would think that I owned shares in the Doughmakers stock (I don't) but as a professional Home Economist, I do a lot of baking and cooking and I know a good pan when I see one!
I had never owned any of Doughmakers products and just decided to try a few, and this jelly roll pan was one of them. I absolutely LOVE it. It really does bake more evenly than other baking pans that I have used. It cleans up really well and because of that cool peppled design I haven't had a problem with anything sticking to it. If I am going to bake something that I feel might stick I just put a few drops of oil on the pan and rub it around with a paper towel. I'm not going to use any non-stick spray on it because I'm afraid it will leave that awful residue that you can't get off. I highly recommend this pan.
My new jelly roll pan is great. It is great because it fits into my oven which was installed as a double oven in 1964. Also, I do not use it for jelly rolls but for "Mondel Brot" (almond bread) which needs to be baked twice. Previous to my new jelly roll pan, before the cookie sheets could be used for the second baking they needed a good scurb. My new pan just has a great finish that only needs a swish of a damp dish cloth.