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  • 10x3-in. Cheesecake Pan with Removable Bottom by Parrish

10x3-in. Cheesecake Pan with Removable Bottom by Parrish

Top Rated
 (4.5) 

In Stock

Our Price: 13.95
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Gift wrap is available for this item. Item #135309

Ships from Our Warehouse in 1-2 business days.

More Sizes:

9x3-in. Cheesecake Pan with Removable Bottom by Parrish

Price for both: $27.90

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Make bakery-style cheesecake like a seasoned pro in your own kitchen with this Parrish Cheesecake Pan with Removable Bottom, which is easier to use and less complicated than a traditional spring-form pan. Designed to make your favorite heavenly cheesecake recipes, from chocolate truffle to caramel-topped or Oreo varieties, this pan is made from thick, heavy-duty aluminum that's an optimal conductor of heat, so your cheesecake bakes thoroughly throughout. We simply adore the revolutionary design of this pan because it features a unique removable bottom that makes de-panning your cheesecake quick and easy. You can simply place the pan on a cake stand or serving platter and lift off the sides without disturbing your dessert. For added convenience, this pan is dishwasher safe for fast and easy cleanup after baking. Best Used For: When you're not making a decadent cheesecake in this pan, use it for baking a traditional cake, tart, torte, flourless chocolate cake or even a layered ice cream cake. It also makes a perfect gelatin mold for your family's favorite gelatin desserts. Features:
  • Removable bottom allows for clean de-panning of your cheesecake
  • Dishwasher safe for efficient and speedy cleanupMade from heavy-duty aluminum that transfers heat throughout your cheesecakeMade in the USA
  • Cleaning & Care: Dishwasher Safe
  • Material: Heavy Duty Aluminum
  • Origin: USA
  • Size/Capacity: 10 x 3-in.
  • MOST HELPFUL REVIEWS

  • This is such a great cake pan and especially great if you're making cheesecake. The only inconvenience I found with this product is that you'll have to push the bottom part of the pan all the way up to get the cake out. An amateur baker like me will be scared if the cake fell out, but overall it is a very good pan. It doesn't rust and you can clean easily.

    I recommend this product.
    Was this helpful?
  • I love the pan. It bakes a perfect cheesecake. I bake several cheesecakes for the church fish frys. The flat bottom makes it easy to remove the cheesecake to
    a serving platter. Another plus the pan was made here in the USA.

    I recommend this product.
    Was this helpful?
  • MrsBakeaLot is very pleased

    I bought this pan to make a Cake that called for a 10-inch springform pan. I was in a certain price range so I opted for this pan instead. It worked perfectly and the cake (A Black Forest Cake) came out just like the picture. I also have more use for this type of pan.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 10x3-in. Cheesecake Pan with Removable Bottom by Parrish

  • Overall Rating:

    4.5 out of 5 stars, based on 46 ratings

    97% of reviewers recommend this product

    97% say this is a "good value"

    5 stars

    35

    4 stars

    10

    3 stars

    1

    2 stars

    0

    1 star

    0
  • We used these to make Crustless Quiche for a baby shower. Make sure to put a cookie sheet under as some tended to leak. I think if you put it right into the oven it has a less chance of leaking. The Quiche came out beautiful. I am glad to have found these.

    I recommend this product.
    Was this helpful?
    • April 14, 2014
    • By: Lisa
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • No Springform

    Beautiful weight and material, but I was surprised when it arrived to realize I had ordered a "cheesecake pan" that wasn't springform. It's a great pan and size anyway, just a bit of a disappointment for my cheesecake baking self.

    I recommend this product.
    Was this helpful?
    • April 10, 2014
    • By: cheryl
    • From: IL
    • I Cook: Every Day
  • NO CLASP

    Love, Love, Love these pans! I am so tired of after years of use, how all my springform pans either got out of round or developed loose clasps. These pans will probably outlast me!

    I recommend this product.
    Was this helpful?
    • October 19, 2013
    • By: Kathy
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • great pan

    I have never bought anything from this company before and was pleasantly surprised. I love the pan it came in a timely fashion and it great quality for the price. My overall experience was great. I will purchase from this company again.

    I recommend this product.
    Was this helpful?
    • January 21, 2013
    • By: barrie
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • New favorite thing!

    If anyone is still using spring form pans to make cheesecakes; Stop! Buy this pan. There really is no comparison. Don't hesitate, don't second guess, just Buy It. Then enjoy the ease and consistency that has just been brought into your baking life.

    I recommend this product.
    Was this helpful?
    • November 20, 2012
    • By: Michelle
    • From: GA
    • I Cook: Very Often
    • Style: Professional
  • Sturdy Cheesecake Pan

    I was impressed with sturdiness of this pan, esp. considering the price. One of the features that appealed to me was the fact there is no coating on the pan. I have already recommended this pan to friends. It is difficult to find a 10" cheesecake pan.........so this was a wonderful find!

    I recommend this product.
    Was this helpful?
    • May 9, 2012
    • By: Peggy
    • From: ID
    • I Cook: Every Day
    • Style: Family
  • Very Happy

    Purchased this pan for a special recipe of Pineapple Upside Down Cake. I could not locate this product locally. My cake turned out perfect!!!!!!

    I recommend this product.
    Was this helpful?
    • February 2, 2012
    • By: Patricia
    • From: NC
    • I Cook: Every Day
    • Style: Family
  • Best cheesecake pan ever

    This is the best pan i ever used to make cheesecake. they bake up perfectly and never stick. i really love the way this pan performs

    I recommend this product.
    Was this helpful?
    • October 15, 2011
    • By: William
    • From: WI
    • I Cook: Very Often
    • Style: Family
  • much better than spring form!

    Since switching to a light metal cheesecake pan (vs. my old dark coated spring form pan) my cheesecakes have been baking evenly and coming out of the pan looking beautiful! Anyone who is still using spring form, I highly recommend switching. No moving parts means nothing to break.

    I recommend this product.
    Was this helpful?
    • August 19, 2010
    • By: Adrienne
    • From: MA
    • I Cook: Very Often
    • Style: Party Host
  • Jane Barrys special cheese cake (pan)

    Glad to get the pan so speedily. It looks and feels very strong and is a great size for most any cheese cake any one would want to make. I wore out one cheese cake pan. It is about 4o years old.

    I recommend this product.
    Was this helpful?
    • July 14, 2010
    • By: Jane
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • Quality

    I ordered the 9" and the 10" pans and received both quickly. Also, both pans were of professional quality and work great. I would highly recommend to anyone who is serious about making cheesecakes. I have used springform pans in the past, but these pans bakes more evenly and the release after baking was great.

    I recommend this product.
    Was this helpful?
    • December 16, 2009
    • By: Jonathan
    • From: TN
    • I Cook: Every Day
    • Style: Party Host
  • MrsBakeaLot is very pleased

    I bought this pan to make a Cake that called for a 10-inch springform pan. I was in a certain price range so I opted for this pan instead. It worked perfectly and the cake (A Black Forest Cake) came out just like the picture. I also have more use for this type of pan.

    I recommend this product.
    Was this helpful?
    • May 16, 2009
    • By: Carolyn
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • I love the pan. It bakes a perfect cheesecake. I bake several cheesecakes for the church fish frys. The flat bottom makes it easy to remove the cheesecake to
    a serving platter. Another plus the pan was made here in the USA.

    I recommend this product.
    Was this helpful?
    • March 21, 2009
    • By: Laura
    • From: MI
    • I Cook: Very Often
    • Style: Family
  • Great pan

    As a pastry chef I use this pan on a daily basis and find that it consistently performs to my standards. I have several and would not use any other. It works well for cheesecakes, coffeecakes and just about any other cake or pastry.

    I recommend this product.
    Was this helpful?
    • February 21, 2009
    • By: Pamela
    • From: MI
    • I Cook: Every Day
    • Style: Professional
  • The sides are much higher than anticipated

    Was this helpful?
    • August 30, 2008
    • By: Mary
    • From: GA
    • I Cook: Very Often
    • Style: Family
  • Great commercial quality pan

    This is a well made pan ideal for cheesecakes.

    I recommend this product.
    Was this helpful?
    • April 26, 2008
    • By: Mark
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • The pans are great! Just what I was looking for.

    I recommend this product.
    Was this helpful?
    • April 2, 2007
    • By: Amy
    • From: MI
    • I Cook: Every Day
    • Style: Professional
  • I made over 20 cheese cakes for my daughter's wedding reception with these pans and they were great. My only problem was that I didn't have time for the cake to cool longer than 30 min. before I took it out of the pan so I got a few burns on my arm taking them out. The pans have had some serious use and are still just like new.

    I recommend this product.
    Was this helpful?
    • March 21, 2007
    • By: Sarah
    • From: UT
    • I Cook: Every Day
    • Style: Family
  • I recently purchased the 10 x 3 round cheesecake pan to use in making my daughter's wedding cake. She doesn't like icing so didn't want a traditional cake. She does however love ice cream so had a three layer ice cream wedding cake. Each layer had a coating of vanilla ice cream which became the outside of the cake and the cakes each had a different flavour inside. The cake looked great, tasted terrific and using the cheesecake pan made removing the cake layer so easy. I was very pleased with the pan, it's durability and how easily it cleaned up. I am sure that I will use the pan often.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Tamaris
    • From: AB
    • I Cook: Every Day
    • Style: Family
  • Excellent product, highly recommend.

    I recommend this product.
    Was this helpful?
    • October 1, 2006
    • By: Janet
    • From: MI
    • I Cook: Very Often
    • Style: Family
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