Rating Snapshot (22
ratings)
10x3-in. Cheesecake Pan with Removable Bottom by Parrish
This 10-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without distu...; See complete description »
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| 9x3-in. |
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Price for both:
$25.90
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This 10-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.
Customer Reviews
Recommended By 97% of Reviewers
Rated a "Good Value" By 97% of Reviewers
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by Amy, MI
April 2, 2007
The pans are great! Just what I was looking for.
10 of 17 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Sarah, UT
March 21, 2007
I made over 20 cheese cakes for my daughter's wedding reception with these pans and they were great. My only problem was that I didn't have time for the cake to cool longer than 30 min. before I took it out of the pan so I got a few burns on my arm taking them out. The pans have had some serious use and are still just like new.
9 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Tiffany, NY
January 13, 2005
This is such a great cake pan and especially great if you're making cheesecake. The only inconvenience I found with this product is that you'll have to push the bottom part of the pan all the way up to get the cake out. An amateur baker like me will be scared if the cake fell out, but overall it is a very good pan. It doesn't rust and you can clean easily.
9 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Laura, MI
March 21, 2009
I love the pan. It bakes a perfect cheesecake. I bake several cheesecakes for the church fish frys. The flat bottom makes it easy to remove the cheesecake to
a serving platter. Another plus the pan was made here in the USA.
Quality
by Jonathan, TN
December 16, 2009
I ordered the 9" and the 10" pans and received both quickly. Also, both pans were of professional quality and work great. I would highly recommend to anyone who is serious about making cheesecakes. I have used springform pans in the past, but these pans bakes more evenly and the release after baking was great.
6 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great commercial quality pan
by Mark, CA
April 26, 2008
This is a well made pan ideal for cheesecakes.
5 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great pan
by Pamela, MI
February 21, 2009
As a pastry chef I use this pan on a daily basis and find that it consistently performs to my standards. I have several and would not use any other. It works well for cheesecakes, coffeecakes and just about any other cake or pastry.
5 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »MrsBakeaLot is very pleased
by Carolyn, NY
May 16, 2009
I bought this pan to make a Cake that called for a 10-inch springform pan. I was in a certain price range so I opted for this pan instead. It worked perfectly and the cake (A Black Forest Cake) came out just like the picture. I also have more use for this type of pan.
5 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Mary, GA
August 30, 2008
The sides are much higher than anticipated
4 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Rodolph, LA
July 10, 2005
Very well made cake pan. Nice heavy metal construction and parts fit together very well. Conducts heat evenly and turns out a well baked final product.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Jane Barrys special cheese cake (pan)
by Jane, IL
July 14, 2010
Glad to get the pan so speedily. It looks and feels very strong and is a great size for most any cheese cake any one would want to make. I wore out one cheese cake pan. It is about 4o years old.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Tamaris, AB
February 8, 2007
I recently purchased the 10 x 3 round cheesecake pan to use in making my daughter's wedding cake. She doesn't like icing so didn't want a traditional cake. She does however love ice cream so had a three layer ice cream wedding cake. Each layer had a coating of vanilla ice cream which became the outside of the cake and the cakes each had a different flavour inside. The cake looked great, tasted terrific and using the cheesecake pan made removing the cake layer so easy. I was very pleased with the pan, it's durability and how easily it cleaned up. I am sure that I will use the pan often.
2 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Anonymous, MA
October 15, 2004
Same as for the 9 x 13 oblong..
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Rita, NJ
April 18, 2005
I had one along time ago and someone through the bottom it took years to finf another I even have asmaller one ita a 8". I thinking about buying all of them they make baking easy.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Denice, UT
August 4, 2005
GREAT
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »much better than spring form!
by Adrienne, MA
August 19, 2010
Since switching to a light metal cheesecake pan (vs. my old dark coated spring form pan) my cheesecakes have been baking evenly and coming out of the pan looking beautiful! Anyone who is still using spring form, I highly recommend switching. No moving parts means nothing to break.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Best cheesecake pan ever
by William, WI
October 15, 2011
This is the best pan i ever used to make cheesecake. they bake up perfectly and never stick. i really love the way this pan performs
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Very Happy
by Patricia, NC
February 2, 2012
Purchased this pan for a special recipe of Pineapple Upside Down Cake. I could not locate this product locally. My cake turned out perfect!!!!!!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Sturdy Cheesecake Pan
by Peggy, ID
May 9, 2012
I was impressed with sturdiness of this pan, esp. considering the price. One of the features that appealed to me was the fact there is no coating on the pan. I have already recommended this pan to friends. It is difficult to find a 10" cheesecake pan.........so this was a wonderful find!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »New favorite thing!
by Michelle, GA
November 20, 2012
If anyone is still using spring form pans to make cheesecakes; Stop! Buy this pan. There really is no comparison. Don't hesitate, don't second guess, just Buy It. Then enjoy the ease and consistency that has just been brought into your baking life.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
