11-in. Ceramic Pizza/Pie Baker by Sassafras

This deep-dish pizza baking stone is made from natural clay, it measures 11 by 2-in. deep, perfect for those Chicago-style pies! Or, use it for a deep dish apple or peach pie. It evenly distributes th...; See complete description »

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This deep-dish pizza baking stone is made from natural clay, it measures 11 by 2-in. deep, perfect for those Chicago-style pies! Or, use it for a deep dish apple or peach pie. It evenly distributes the oven heat and absorbs moisture released from the crust when baking. For best results, place the stone in the oven and preheat it for 20 minutes before using.

Customer Reviews

by Dorothy, TX  
January 14, 2008

This was a gift for a pizza lover....she said the pizza turned out great.
I had a piece of leftover pizza and it was great.....will be used a couple
times a week. I wish I had ordered one for myself....and I may yet.

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by Michelle, LA  
December 4, 2008

Compares well to Pampered Chef and less expensive.

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Excellent Ceramic Pizza Baker

by Dennis, IL  
April 3, 2009

Great value that makes an excellent crust. This pizza baker is excellent for Chicago style pizza. You won't be disappointed.

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Deep dish pizza!

by Linda, OH  
November 27, 2007

I wasn't necessarily looking for a stone pan - I was used to metal. We seasoned the pan and had no problem with cooking or removing the pizza.

It was deep enough (which had been one of my concerns). It was the only one I found on-line - so I was very glad to get it. I would have like a bigger one (14 -inch) - but now we may make more pan pizzas - but not have leftovers.

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product/service

by jennifer, IN  
April 14, 2009

I was amazed at how quickly the pizza baker arrived at my door!! I ordered Sunday, it came Monday. The quality of the stone baker is similar to products I have purchased before for half the price. I have already shared my experience with others!! THANK YOU!!

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by SEAN, GA  
August 28, 2006

one of the two stone ware dishes cracked from oven heat on second use

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Great deep dish pizza!

by Sandra, KS  
September 13, 2008

I've had two of these for over 20 years. The pizza crust turns out perfect unlike when I used metal pizza pans, plus I can make Chicago-style with them. The pizza is healthier since I don't have to oil the pan before use. I bought two more as a present for my daughter who wants to try her hand at making her own pizza.

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Fantastic

by Steven , MS  
February 14, 2010

It comes with a recipe for pizza crust and sauce. It tells you how to clean it ( in water, no detergent, not dishwasher safe) It cannot go in a preheated oven or it will crack. However, the pizza is amazing that comes from it. The clay soaks up moisture. It is non sticking if one adds olive oil in the pan before putting in the dough. It is easy to clean after wards and one doesn't have to worry about aluminum leaching in the dish because it is clay (Aluminum leads to alzheimers).It is basically the same material shotgun skeets are made out of but a lot thicker. Works good for small families but not good for over 5 people.

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by Edward, CA  
October 20, 2005

This is fantastic for pies and pizzas. :) I love mine, and bought 2 more.

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deep dish pizza

by Craig, GA  
June 11, 2012

Used on a Big Green Egg. Taken from room temperature to 650 degrees without any ill effect.
Crust was evenly browned except for the center which was slightly doughy but the overall pizza was EXCELLENT.

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by Greg, TX  
January 13, 2006

Ceramic pan performs as expected/intended. EM notification from cooking.com at delivery. Packaged well, arrived in good condition.

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deep dish baker

by Bev, WI  
February 10, 2007

I had a deep dish baker before but broke it. I ordered this one to replace it. I like the way it bakes evenly and the easy clean up.

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by Mark, FL  
February 22, 2005

Great baking dish for pizza, and etc.

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My son loves it.

by Linda, LA  
November 30, 2008

I ordered this for my son who loves to make his own pizzas. He had lost his pizza stone by another manufacturer in the surge from hurricane Ike. This one fits in the toaster oven he has to use until we get a more permanent place and he loves it. He is even getting more creative with his pizza making, making his crust from scratch. He is very well pleased.

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The ceramic pizza baker performed well.

by Dave, CA  
January 3, 2010

However, we were disapointed that no instructions were included for use and care.

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by Jacqueline, OH  
February 10, 2007

I have bought four of these pans for personal use - I have two and gave my single adult son two. We have both used them for pizza and love them. Makes wonderful crust.

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pizza stoneware baker

by Dale, MS  
April 2, 2010

i have a round stoneware bread baker that i use every week but after ten years the bottom pan cracked in half. i was happy to find the pizza stoneware pan at the Kraft store and now i can use it as a replacement and didn't have to buy the lid which i didn't need.

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Deep dish pizza

by Kathryn, OH  
July 2, 2011

A must have for my husband's favorite deep dish, all meat pizza, plus, the stone allows the crust to bake evenly, crusty, but not tough. Also good for brownies, or roasting a chicken. I'm very pleased, thank you. Kathy

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Very good cooking stone

by Sean, NY  
February 6, 2007

I use this stone on at least a weekly basis. It cleans easily and my deep dish pizzas come out great.

I am very happy with the product.

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Best pizza

by Patti, TN  
February 10, 2007

I have had 2 of these bakers for for over 10 years and still use one, one cracked a year or so ago. I ordered these and they are every bit as good. Love them.

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