- 11-inch square pan
- Raised grill lines
- Double riveted stainless steel handle
- Hard-anodized aluminum construction
- Nonstick surface
- Raised edges
- Made in the USA
- Oven safe to 400 degrees F
- Lifetime warranty
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Gift wrap is available for this item. Item #100239
I absolutely LOVE this grill pan and use it all of the time- for steaks, burgers, chicken, fish, vegetables- everything. Although I do kind of wish I had gotten the larger kind that fits over two burners so that I could put everything on at once. As much as I love it, I probably wouldn't have bought it if it hadn't been on sale.
Excellent, heavy materials. Cleans easily with no scrubbing. I've looked quite a while to find these features -- I like the high sides. Great product.
This product name speaks for itself the quality of this product is unparalleled. I was very happy to find this deal.
4.5 out of 5 stars, based on 68 ratings
100% of reviewers recommend this product
97% say this is a "good value"
I'd been pan grilling veggies in a regular pan, the clean up was always a pain in the butt. This grill pan evenly cooks and is a snap to clean up. Very high quality construction and even heating. Would recommend highly to anyone in the market for a good quality grill pan.
This is a fantastic grill pan. Having the raised edge helps with splatter (not all grills for the stove top have them) and the handle makes it easy to use in the oven. It cooks evenly and without any fats/oils, and is a dream to clean!
The nonstick coating on this pan holds up quite well and when the instructions are followed (lightly oil with a paper towel before use and after washing), it releases food readily. The high sides catch any spattering as well as the solid construction and sturdy handle make it a great buy and I expect years of use from it.
I do have a few reccomendations for further improvement: 1. I would like to see a square lid that can be purchased to allow for faster grilling (save about 15 minutes to thoroughally cook a chicken breast) as well as 2. more pronounced ribs to provide better grill marks and prevent the food from resting on the bottom of the pan. It appears the ribs were not cast with the pan, rather stamped into place (like the embossing on a credit card) so they are about 1/8 inch from the bottom pan surface.